How does the automatic branding machine become a "food artifact"

How does the automatic branding machine become a "food artifact"

The carburizing machine produced by the automatic branding machine is a machine that uses electric heating to produce a hot pancake. The structure is mold production, the box giant spray coating, plus four plating legs, the appearance is beautiful and clean. The heating part has just taken a large-area fully enclosed form, and the heat effect is high; in terms of temperature control, the electric baking pan special temperature controller is adopted, all the original devices adopt plug-in connection, and can be interchanged, so that the performance is more stable, maintenance More convenient.

The design of the branding machine is reasonable. On the basis of the production of electric baking pan, the surface of the carcass is treated with non-stick coating, and the function of the upper and lower sides of the double-sided food is provided. Ironing machine iron body, the iron element released during the baking process is good for human health. In addition, it also has non-stick pan, simple demoulding, product rejection rate is greatly reduced, demoulding does not require cooking oil, reducing production costs; the branding machine food has no black bottom and greasy, and has obvious improvement in color and taste; Reduce the factory fume, improve the working environment, reduce the possibility of fire, improve product quality; not only can make pancakes, biscuits, but also pancakes, camel stickers, decoction packs, roast duck pancakes, spring cakes, egg cakes, Taiwanese hand cakes and other cakes.

It is also very easy to maintain the caring machine. The machine must be cleaned in time after each use. Because it is in contact with food, if it is not cleaned in time, it will easily breed bacteria. The blade of the machine that delivers the surface must be detached to avoid bumping, so as to ensure the longevity of the machine. After the blade is removed, clean it in time, and put it in a clean storage position after washing. Always add appropriate cooking oil before using the rooting machine, which will provide a smoothing effect, making the machine smoother and less rusting. The cam groove of the carburizing machine should also be lubricated inside. The carburizing machine has been used for a long time, and it is inevitable that there will be some dirty things. Therefore, it is necessary to take a special machine shop for disassembly in half a year, and carry out a comprehensive cleaning of the carburizing machine. The most important thing is that we should always carry out the routine maintenance of the machine according to the instructions, so that we can use it longer and more assured.

As a common "food artifact", the automatic branding machine has been widely used. I believe that the future development will be more perfect!