Pork Mushroom is also called big cup umbrella, big fungus, etc. It has a unique flavor, like bamboo shoots crisp, pork belly smooth, so named, with the increasing demand for Pork Mushroom, domesticated cultivation has been successful. Here is a brief introduction to the artificial planting technology of Pork Mushroom.
1. The cultivation season is generally inoculated from March to May, and the mushrooms are released from June to September.
2. The mushroom release period of the cultivation site is in summer. In order to reduce the occurrence of diseases and insect pests, the site should be away from the source of uncleanness, and disinfection and extermination must be done in advance. Underground mushroom sheds, shade sheds, and mushroom rooms can be used.
3. Mycelia cultivation Porcini mushrooms are grown in clinker bags, and the mushrooms are removed from the bags and covered with soil. Commonly used formulas are 39% dry wood chips, 34% cottonseed hulls, 22% wheat bran, 3% corn flour, 1% sugar, 1% light calcium carbonate, and 1% Yifuyuan mushroom ecological treasure. After sterilization according to conventional ingredients, inoculate at 25 ℃ ~ 28 ℃ and grow bacteria. After the mycelium is full of bags, move it into the mushroom shed. Remove the bag and arrange it well. Cover the soil with 3 to 4 cm thick and adjust the water to keep the soil layer moist. , You can see the rod-shaped primordium on the soil surface after covering the soil for 7-15 days.
4. After the unearthed mushrooms are unearthed, the air humidity of the site should be controlled between 80% and 95%. At the same time, strengthen ventilation, keep the venue air fresh and have a certain amount of scattered light. The temperature of the site should be controlled at 23℃～32℃ during the whole mushroom emergence stage. The amount of water spray is controlled according to the size of the mushroom, the humidity of the covered soil and the climate. The mushrooms are sprayed more and the mushrooms are sprayed less; the spray is sprayed on sunny days and less on cloudy days.
5. Supplement nutrients When spraying water, add Yifuyuan mushroom mushroom ecological treasure to the water to supplement probiotics, promote the absorption of mycelium nutrients, and promote mushroom growth. At the same time increase the permeability of the soil, is conducive to the mushroom, to avoid deformed mushrooms. When the mushroom body is mature, it should be harvested in time. After the tidal mushroom is harvested, it should be covered with soil in a timely manner.
6. Prevention of diseases and insect pests
During the mycelial growth stage, the focus is to prevent various molds from invading the culture medium and causing pollution. Pay attention to the production environment and raw and auxiliary materials. The production process must be carried out in strict compliance with the requirements. During the growth stage of fruiting bodies, focus on preventing and controlling various insect pests. Do a good job of environmental hygiene, spraying 25% chrysanthemum 1000-2000 times solution if necessary.
7. The harvesting fruit body is mature and funnel-shaped, with the edges rolled inward and the spores not harvested in time. When picking a fruiting body, you should hold the mushroom stems remaining in the soil by hand in time and gently remove them to prevent the mushroom stems from rotting in the soil and causing diseases and insect pests.
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