Whether in crop planting or in fruit or flower or seedling planting, seed selection is the first important step. Because this seed determines the growth of the later crops, and the quality of the final fruit produced, thus affecting the economic interests of the farmers' friends, so we must be cautious in the choice of seeds. So before we plant a crop, how do we identify the quality of the seeds? Is there any better way? Now Xiaobian tells you a few simple and good methods.
1. Look at the appearance of the seed with your eyes: judge the quality of the seed. Such as seed fullness, uniformity, impurities and incomplete grain, whether the color is normal, whether there is pest, plaque or mildew.
2. Smell the smell of the seeds with your nose: Use your nose to judge whether the seeds have mildew, deterioration and odor. Seeds that have been budded have a sweet taste, and mildewed seeds have a sour or alcoholic taste.
3, grasp the seeds by hand to see the touch: insert the hand into the seed bag feeling, loose, smooth, small resistance, there is a sound, when the seeds are grasped by hand, the seeds are easy to flow from the hands, the seed moisture is small.
4, use the mouth to bite the seed to see the inside: use the teeth to gently increase the pressure, bite the seed, if the feeling is laborious, the sound is crisp, the soft plasmid end face powder, the hard plasmid end face neat, the moisture content is low.
5, listen to the sound of the seeds with your ears: grab a hand to hold tightly, five fingers activity, listen to the sound of rustling, with a variety of peels to shake and listen to the sound, the general sound is louder, the smaller the moisture content.
The above is the five small methods of identifying seeds, and the role in selecting seeds is still quite large. If the seed goes through the above five steps, there is no problem, and the sub-quality is definitely better.
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