Introduction of cultivation points and growth characteristics of western pumpkin

Western pumpkins, also known as winter squash, Japanese squash, Indian squash, etc., are also known as chestnut-flavored pumpkins because they taste like sweet chestnuts when eaten. Western pumpkin is a relatively hot "net red" vegetable variety in the past two years. It can be eaten with tender melon, old melon, seeds, flowers and young shoots. However, Western pumpkins have strict requirements on environmental conditions. Below, we will learn about the cultivation and cultivation of the next Western pumpkins.

西洋南瓜的种植栽培要点介绍

1

The roots of western pumpkins are developed, and the seeds can be as deep as 2m after germination. There are more than 20 first-order lateral roots of western pumpkin, generally about 50cm long and up to 140cm long. There are three lateral roots. Although some lateral root lengths are longer, the main root group length is mainly distributed in the 10-14 cm plough layer.

2, stem

The stems of western pumpkins are divided into main branches and first and second side branches. Generally, the vines are 3-5 m long and 7-10 m long. The stem of the western pumpkin is hollow with an inconspicuous rib. It is easy to produce adventitious roots on the stolons, and it plays a role in fixing vines and assisting in absorbing water. Due to its strong branching, plant adjustment is required in cultivation.

3, leaves

The leaves of the western pumpkin are large and the color is dark green or bright green without stipules. The leaves are divided into five horns, which are palm-shaped, with pilose and rough leaves. There are white spots along the veins. The number, size and color of white spots vary with the variety.

西洋南瓜的种植栽培要点介绍

4, flowers

Western squash has a larger flower pattern, and female and male flowers are different from each other, and cross-pollination and arboreal flowers are used. Female flowers are larger than male flowers, with bright yellow or yellow flowers and tubular shape.

5, fruit

Western pumpkin fruit is mostly oblate. The fruit is divided into three parts: the peel, the endocarp and the placenta. The meat is usually 3-5cm thick and the meat is dense.

6, seeds

After the pumpkin seeds mature, the seed coat is hardened, the shape is flat, and the color is mostly white and light yellow. The seed has a grain weight of 125-300g and a life span of 5-6 years.

西洋南瓜的种植栽培要点介绍

The above is the introduction of the cultivation and cultivation of western pumpkins by Huinong.com, I hope to help you.

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