The fresh meat slice cutter has certain advantages, the product structure is unique, the use is convenient, the operation is simple, the slice is uniform, and the transportation is convenient for household use. The fresh meat slice cutter is a professional slicer for fresh mutton and fresh beef. The transmission design makes the meat cutting speed reach 43 times/min. The high-power double-motor mechanical transmission ensures the lifespan; the slice thickness is balanced. The automatic film rolling effect is good, the machine runs low noise, the stability of the whole machine runs very well; the original automatic sharpening structure makes the sharpening operation convenient and safe; the stainless steel body meets the requirements of food hygiene; the wooden box packaging, It is completely safe to worry about the transportation safety of the machine. Product features: Full-automatic slicer, suitable for hot pot restaurants, restaurants, hotels and food processing workshops, with uniform meat cutting effect, double shaft design, especially stable and durable.
Sharpening method of fresh meat slice cutter:
1. Made of high-quality wear-resistant tool steel, the cutting edge is sharpened before leaving the factory.
2. After the blade becomes dull, it can be reground with a knife equipped with random equipment. The blade should be ground and worn less. Before cleaning the knife, clean the oil on the blade to prevent the oil from staining the grinding wheel. If the wheel is stained with grease, use a brush and alkaline water to clean the wheel.
3. When the sharpener does not sharpen the knife, the grinding wheel is away from the blade, and the grinding wheel is close to the blade when the knife is sharpened. Adjust the height and angle of the grinding wheel of the fresh meat slice cutter .
A. Adjust the height of the grinding wheel to loosen the bolt, remove the entire sharpener, and adjust the length of the screw on the sharpener bracket.
B. Adjust the angle of the grinding wheel to loosen the two locking bolts on the sharpener body and pull the sharpener to change the angle between it and the bracket.
4. Press the “blade†button to turn the blade. Turn the knob of the grinding wheel shaft clockwise to make the grinding wheel abut against the blade, and let the rotating blade drive the grinding wheel to rotate. Note: Before starting the blade rotation, check if there is any gap between the end face of the grinding wheel and the blade. If the grinding wheel touches the blade, turn the grinding wheel shaft tail knob clockwise to leave a gap of 2mm between the grinding wheel and the blade; turn the grinding wheel shaft tail knob so that it is not too strong to produce a slight spark; if the grinding wheel is found only the front end of the grinding edge If you can't grind the cutting edge, you need to adjust the position of the entire sharpener.
5. Sharpening effect Turn the grinding wheel shaft knob to disengage the grinding wheel from the blade. Press the “Stop†button to stop the blade and observe the sharpening effect. If there is a sharp burr on the cutting edge, it proves that the cutting edge is sharp, and the fresh meat slicing machine can be finished. Otherwise, the above sharpening process is repeated until it is satisfied. Note: It is not possible to use a finger to touch the blade to determine if the edge is sharp, so as not to scratch the finger.
6. After grinding the knife, the iron foam and the grinding wheel on the machine should be cleaned. The guard disk can be removed when cleaning the blade. Note: Do not rinse with water. Do not use cleaners that are harmful to human health.
Fresh meat slice cutters safe operation procedures:
1. The equipment must be well grounded to ensure safe use.
2. Do not arbitrarily remove the safety protection device of the machine during use.
3. When using the device, remember to wear a work cap with the body fit.
4. When the machine is in use, the operator must concentrate on the hand, and the hand cannot touch the gap of the fresh fish slicer.
5. During the operation, it is important to remember that after the gears are properly engaged, the fresh meat slice cutter can be energized.
6. The method should be correct when disassembling the wheel carrier, and be careful not to hurt your hand.
7. Check that all parts are working properly before starting work before starting the motor.
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