From the perspective of traditional nutrition, this is beyond reproach. Because too many flowers and fruits will consume the storage nutrients of the tree. Apple flower thinning and fruit thinning is an important link in apple production, especially Fuji apples have strong continuous fruiting ability, large blooming volume and high fruit setting rate. Reasonable flower thinning and fruit thinning should be carried out according to its tree age, management level and quality requirements.
Flower and fruit thinning should be based on flowers and fruit, as early as possible to thin flowers and fruits, save tree nutrient consumption, improve fruit setting rate and disease resistance. Thin out too many and too dense weak inflorescences according to the spacing, and keep the robust inflorescences with a certain spacing. It is also possible to further retain only one central flower bud and one side flower bud, or two intact side flower buds for the preserved robust inflorescence, and remove other flower buds.
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