Jamaica Blue Mountain Coffee

Those who have heard of Jamaica Blue Mountain coffee almost know that it is the most expensive coffee in the world. But not everyone knows why. Like the Rolls-Royce car and the Stradivarius Violin made by Stradivari, this reputation was heard when something gained the "best in the world" reputation. The people of Jamaica Blue Monuntain coffee almost know that it is the most expensive coffee in the world. But not everyone knows why. Like a Rolls-Royce car and a Stradivari violin, when something acquires the "best in the world" prestige, this prestige often makes it a feature of its own and becomes an eternal life. The myth of circulation.

It is necessary to take a closer look at the myth of Blue Mountain's coffee, because past images and today's reality are often inconsistent. In 1725, Sir Nincholas Lawes brought the first Blue Mountain coffee trees from Martinique to Jamaica and planted them in the St. Andrew area. Today, the Saint Andrew area is still one of the three major producers of Blue Mountain Coffee, and the other two regions are the Portland area and St. Thomas. In eight years, Jamaica exported more than 375 tons of pure coffee. In 1932, coffee production reached a peak, and as many as 15,000 tons of coffee were harvested.

However, by 1948, the quality of coffee had declined and Canadian buyers refused to renew their contracts. For this reason, the Jamaican government established the Coffee Industry Committee to save the fate of top coffee. By 1969, the situation improved because of the improved use of Japanese loans. The quality of production ensures the market. Even in 1969, Japanese coffee drinkers were willing to pay insurance money for such coffee. Until now, this type of coffee has reached the point where it is loved by fans.

By 1981, about 1,500 hectares of land in Jamaica had been reclaimed for growing coffee, followed by another 6,000 hectares of coffee. In fact, today's Blue Mountains region is a small area with only 6,000 hectares of cultivated area. It is impossible for all the coffee marked with “Blue Mountain” to be planted there. Another 12,000 hectares of land is used to grow two other types of coffee (non-Blue Mountain coffee): High Monuntain Supreme and Prime Washed Jamaican.

Blue Mountain Coffee is one of the most espresso coffees in the world. Jamaica's weather, geological structure and topography provide a unique and unique place. The ridge that runs through Jamaica extends to the east of the island, and the Blue Mountains range up to 2,100 meters. The weather is cool, with foggy and frequent precipitation. Use this rich soil to reconcile the rain. Here is the use of mixed planting methods to plant coffee trees, which are accompanied by banana trees and avocado trees in the terraces.

Some small estates also grow Blue Mountain coffee, such as Wallenford Estarte, Silver Hill Eatate, and Atlanta's Atlantn Estate. Even the largest manor in the area, according to international standards, is also a small-scale plantation, many of which are owners of small land owners, and their families have been working on this land for two centuries. Jamaica's coffee industry faces a series of problems, such as the impact of hurricanes, the increase in labor costs and the difficulty of mechanized operations in terraced fields. Many small estates and farms are difficult to rationalize planting.
Jamaican Blue Mountain Coffee However, Blue Mountain Coffee is a coffee retailer that values ​​credibility, but no matter what, it needs to stock some coffee. The main retailer in the UK said: Regardless of the price, he will continue to sell Blue Mountain Coffee for the whole year because he has many customers who only recognize the “Blue Mountains”.

Since Japan has always invested in the Jamaican coffee industry, most of the Blue Mountain coffee growing is now owned by the Japanese. There is no doubt that they have also obtained the right to purchase Blue Mountain Coffee. In 1992, Jamaica sold 688 tons of Blue Mountain coffee to Japan, sold it to the United States for 75 tons and sold it to Britain for 59 tons. Now, 90% of the harvested Blue Mountain Coffee is purchased by the Japanese. Now, because the rest of the world can only get 10% of Blue Mountain, regardless of the price, Blue Mountain Coffee is always in demand. In the UK, Langford Brothers was the sole supplier for many years. The Edmonds Group was also supplied by the Salda Foods of Jamaica.

The difference between Blue Mountain coffee and other coffees in transport is that it is transported in wooden barrels with a capacity of 70 kilograms, which is an imitation of the Bonifieur barrels produced by the Appreciation Century in Guadeloupe. The barrel was originally used to load flour from the United Kingdom to Jamaica, usually with the trademark and manufacturer's name. The Coffee Industry Commission issues certificates for all authentic Jamaican coffee and stamps the exporter with an approval seal.

In the past, the Jamaican government always insisted that all Blue Mountain coffees be baked in Jamaica to ensure that the quality is unchanged. In fact, baking is a fine art and doing this job requires experience, training and expensive facilities. From the consumer's perspective, coffee beans should be obtained and consumed immediately after baking. Coffee baking in Jamaica cannot meet this requirement. Jamaica's green coffee beans are now ready for export.

From the above we can understand the general production of Blue Mountain Coffee. It should be noted that the 99.9% of the Blue Mountains that are currently available in China are grown only in the vicinity of the Blue Mountains, only at the 6,000 hectares above 1600 meters above sea level. The coffee produced in the middle can be called the Blue Mountains, and the output is always below 900 tons. According to the principle of 10% supply to the world outside of Japan, do you think this kind of coffee that can only consume 90 tons of coffee each year in the world? Does any cafe in Shanghai spend tens of dollars?

The best Blue Mountain coffee is undoubtedly one of the best coffees you can get. Although the price guarantees a sufficient supply of Blue Mountain Coffee, it does not guarantee that the coffee has the best flavor. It is also worth noting that this kind of coffee is much more expensive to drink than it looks. To taste its best flavor, you need to put more coffee beans than others, otherwise the flavor is a bit of a misnomer, so the real cost of expressing the flavor is that it is more than the price of the coffee. 10% to 15% of coffee beans.

The real Blue Mountain coffee is made from the best local green coffee beans, and this formal tasting house is fun. Its rich flavor, balanced, fruity and sour taste can meet people's needs. In addition, the high-quality, fresh Blue Mountain coffee has a particularly long-lasting flavor, just like what wine-drinking people have said - endless.

In addition, the best Blue Mountain coffee is NO.1 peaberry, also known as pearl bean, which is a finely selected small bean in an altitude of 2100 meters. Friends said that never had the kind of lucky drink, they are all dozens of coffee lovers group to buy a bucket, and then open a PARTY, hold a barrel ceremony to get rid of it ... ...

Look, blue mountain

Blue Mountains stretch in the east of Jamaica Island. The reason why the mountain has such a name is because the British soldiers who had arrived in Jamaica had seen the mountain shrouded in blue light and shouted, “Look, blue mountain!” The name was “Blue Mountain”. . In fact, Jamaica Island is surrounded by the Caribbean Sea. When the sun shines on the sea, the sun shines on the sea. The mountains in the distance are shrouded in a faint, faint blue atmosphere due to the reflection of blue waters. , quite a bit mysterious.

Most of the Blue Mountains are more than 1800 meters above sea level. The highest peak is 2256 meters above sea level. It is also the highest mountain in the Caribbean and is a famous tourist destination.

The unique flavor of Blue Mountain Coffee is related to the unique geographical location and climatic conditions of Blue Mountain. Blue Mountain is located in the coffee belt between 25 degrees north latitude and 25 degrees south latitude. There is a fertile new volcanic soil. The air is fresh, there is no pollution, and it is rainy all year round. The temperature difference between day and night is big. The most important thing is that, every afternoon, clouds cover the entire top of the mountain, not only for the natural shade of coffee trees, but also can bring plenty of water vapor, so that the taste and flavor of Blue Mountain coffee excels.

Only coffee planted in the Blue Mountains above 1800 meters above sea level can be called Blue Mountain Coffee. A coffee enthusiast who the reporter knew in the United States asked for more "harshness." He insisted: "The coffee grown at an altitude of 2256 meters is Blue Mountain coffee." It grows on the island of Jamaica and is produced on a mountain in a lower elevation. Coffee beans, because of their different qualities, can only be named "Jamaica Alpine Coffee." In addition, the same coffee tree species, whether planted in climate similar to Hawaii, Kenya, Papua New Guinea or any other place, cannot produce the taste of Blue Mountain coffee beans.

Flavor: The aroma is very rich and has a long-lasting fruit flavor.

Particles: More plump

Acidity: Moderate

Evenness: More stable

Recommended baking method: medium baking

Grade: excellent

Healthy black coffee

The earliest coffee on the island of Jamaica came from 1728 in Haiti, Latin America. By 1790, some of the refugees who had come from exile in Haiti had settled down in the Blue Mountains area and brought coffee-growing techniques here. In 1838, Jamaica abolished slavery and allowed liberated slaves to cultivate their land. The freed slaves moved to the mountains to grow coffee and export coffee to the United Kingdom. Coffee is known for its appreciation by the British high society. This kind of coffee is the Blue Mountain coffee that captivates coffee lovers all over the world today.

Pure Jamaican Blue Mountain Coffee perfectly blends the unique flavors of sour, bitter, sweet, and alcohol in coffee to create a tantalizingly elegant atmosphere that is unmatched by other coffees. The person who loves Blue Mountain Coffee said: “It is a 'coffe beauty' that brings together all the good coffee advantages.” Jim Pete, general manager of Pete, which is famous for managing coffee and tea in the US, said: “It tastes like it. The aroma, smoothness, and mellowness make me feel as precious as a jewel. It is because of the moderate and perfect taste of Blue Mountain coffee that Blue Mountain coffee is generally consumed as black coffee."