劈 Picking celery is a production method that involves continuous planting, picking up the outer leaves, and harvesting in batches. It has the characteristics of long production cycle, high yield, and good efficiency. Variety selection: picking celery production cycle is long, from the first year of June nursery to the next year in May Qingtian, nearly a year's time, require varieties solid, resistant to storage, good quality, strong growth, high yield, heat, Cold, disease resistance, anti-convulsions. The main cultivars are Shouguang Green Stalk and Tianjin Huangmiao. Picking celery is usually planted in June and planted after the beginning of autumn. The new seeds have the characteristic of dormancy, and seeds of the previous year are generally sown. Seeds are soaked in 48-degree warm water for 30 minutes before sowing, soaked with water, soaked, dried and sown.
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