Liancheng White Duck is a white variant of the Chinese duck, egg and medicinal type. It is mainly produced in Liancheng County, Fujian Province and is distributed in Changting, Shanghang, Yong'an and Qingliu counties. In 2002, there were 2 million.
Appearance characteristics: Liancheng white duck body shape is long, the head is small, the front chest is shallow, the abdomen is sagging, the foraging ability is strong, the movement is nimble, the body plumage is white, black, black, black, black, 2-4 male sexual feathers. Unique small white variants in our ducks.
Production performance: adult duck weight: male 1440 grams, female 1320 grams. The total slaughter slaughter rate was 70.3% for males and 71.7% for females. The date of production is 120 days, with an annual production of 250 to 270 eggs, an egg weight of 58 grams, and mostly white shells and a few cyan colors. The duck is rich in 18 kinds of essential amino acids and more than 10 kinds of trace elements. It has the effect of rejuvenating the spleen, protecting the spleen, protecting the stomach and nourishing the kidney. Its unique taste and delicious gravy make it the best in ducks.
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