Coffee in French is Caféaulait, which means coffee with a lot of milk. Its taste is fresh and smooth. In the mellowness of coffee, it also floats with rich and fragrant milk flavor. It is very popular with women. In France, this kind of milk is added with milk. Fancy coffee is a good companion for breakfast. Using it to match croissants is a simple and satisfying meal. It is safe to say that Caféaulait is the French version of Latte, and Chinese translates to Oulei Coffee. This is a cup of savory French milk coffee, half of the coffee rushes into half the boiling hot milk, and the thick aroma instantly stretches out the pure warmth. This kind of coffee is suitable for the first taste of light coffee, French style mixed with them, the tension suddenly returned to life. Aulait is French milk, so Caféaulait is milk coffee. It is only romantic French people who are often used to stimulating the overflowing pleasure of larger cups; a half cup of deep-baked hot coffee and a half cup of hot milk are packed in different containers and injected into a bowl-like cup at the same time. There is a little froth of milk on the surface of the coffee; when the milk is like an ocean-filled cup, the joyful energy is like a spray in a flooded house.
Oulei’s authentic cups are usually slightly thicker than normal coffee. They look lovely and resemble bowls. It may be necessary to use more cups of nutrients for breakfast. It is different from the Italian cappuccino, so you don't have to froth milk, just add warm milk to the coffee.
Use appliances and materials: filter paper, filter cups, strainers, crowders, kettles. Coffee powder 12 grams, milk 70CC, a little fresh cream, a little water.
practice
1. The 100CC coffee is extracted by follicular brewing method. After the hot water is boiled, it is first cooled on a wet towel, the filter paper is folded along the seam line, the filter cup is fixed, and the coffee is added. The powder is poured into the center of the filter cup covered with filter paper and flicked to make the coffee powder flat on the filter paper, and the filter cup containing the coffee powder is placed on the coffee cup.
2. Finally, put a small amount of hot water in the center of the filter bowl, wait for the coffee liquid to start decoction, the coffee powder expands to the highest point (about 35-40 seconds), and then the hot water is injected into the second time in a circle. Three times, about seven or eight minutes to stop.
3. The milk is poured into the pot and boiled. The boiled milk is sifted through the filter paper so that the film and foam on the surface are filtered out. Features
Decide on the characteristics of coffee - four flavors
All the colors, aromas, and flavors of coffee are the characteristics of the baking process and the chemical changes that take place in coffee beans.
â—Ž Bitterness: Caffeine, one of the basic taste factors of coffee.
â—Ž sourness: tannins, the basic taste of coffee two.
â—Ž strong alcohol: strong coffee, aromatic alcohol taste.
â—ŽSweetness: When the sugar in coffee beans is partially coked after baking, the rest is sweet.
â—Ž Incense (coffee aroma): The fat, protein, and sugar in coffee beans are an important source of aroma.
benefit
1. Coffee contains a certain amount of nutrients. Nicotinic acid in coffee contains vitamin B and is higher in roasted coffee beans. And there are free fatty acids, caffeine, tannic acid and so on.
2. Coffee benefits the skin. Coffee can promote metabolic function, active digestive organs, and has a great effect on constipation. Bathing with coffee powder is a kind of warming therapy that has the effect of losing weight.
3. Coffee has anti-alcoholic function. After drinking coffee, the acetaldehyde converted from alcohol will be quickly oxidized and decomposed into water and carbon dioxide to be excreted.
4. Coffee can eliminate fatigue. To eliminate fatigue, you must supplement nutrition, rest and sleep, and promote metabolic functions, and coffee has these functions.
5. Three cups of coffee a day can prevent gallstones. For caffeinated coffee, which stimulates gallbladder contraction and reduces gallstone cholesterol, the latest Harvard University researchers found that men who drink two or three cups of coffee a day have a gallstone probability of less than 40%. .
6. Drink coffee regularly to prevent radiation damage. Radiation damage, especially electrical radiation, has become a prominent pollution. The Indian Pyroban Atomic Researcher got this conclusion in a mouse experiment and stated that it can be applied to humans.
7. Health and medical functions of coffee. Coffee has antioxidant and heart care, strong bones and muscles, good for waist and knee, appetizing and promoting food, cellulite consumer product, benefit defecation and dehumidification, blood stasis, interest rate and other effects.
8. The influence of coffee on emotions. Experiments have shown that most people absorb 300 mg (about 3 cups of brewed coffee) of caffeine a day, which will have a good effect on a person’s alertness and emotions.