Peanut rotten fruit prevention method

1, soil treatment. Rotten fruit fields are treated with soil before peanuts are sown, 50% carbendazim is used for 1 kilogram, 25 kg of fine soil is mixed, and applied throughout the field to prevent various soil-borne diseases.

2, rotation down. The sick fields should be made every year, and the sick fields should be rotated for 3-5 years. Rotation crops are grass crops such as wheat and corn.

3, choose a good seed. Choose peanuts that are solid and have good resistance to root rot and stem rot.

4. Deeply plough the soil and increase organic fertilizer. Fertilizing soil fertility can make peanut plants grow robustly and increase disease resistance.

5, increase calcium fertilizer. Apply boron fertilizer and zinc fertilizer. For calcium-deficient blocks, attention should be paid to using superphosphate instead of diammonium phosphate when applying phosphate fertilizers. Promoting the use of boron fertilizer and zinc fertilizer can not only reduce pods, increase double fruit, increase yield, but also promote the absorption of calcium.

6, reasonable irrigation and drainage. Generally when the soil moisture content is less than 10%, timely watering. Pay attention to drainage when the rain is large, keep the field clear water, enhance the stress resistance of plants and pods, reduce the rate of rotting.

7, timely prevention and control of voles, cockroaches. It is necessary to promptly use lures to seduce voles. The prevention and control of earthworms can be applied with 50% phoxim granules 1-1.5 kg 30 kg fine sand mulch per acre and then watered to control.

8, harvest in due course. When the plants show a state of aging, the upper leaves become yellow, the middle and lower leaves turn green from the yellow and gradually fall off, the stems turn into yellow-green, and most of the pods are hardened and the veins are clear, showing the intrinsic luster of the varieties. Can be harvested to prevent harvesting too late and cause rotten fruit.

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