Fugui bamboo is also known as Wanshou bamboo. The plants of the lucky bamboo are slim, green, green, and lanceolate green leaves. It is elegant and elegant. Its stems and leaves resemble bamboo, winter and summer evergreen, if the potted decoration hall, study, green shadows, fresh and sad, gives people an auspicious feeling. If the water can be kept in a transparent glass bottle (or box), the clear and fresh waters of the old and the new roots are yellow and white, and the green shadows fluctuate, showing great vitality and thus being deeply loved by people.
Aquatic bamboo
Therefore, there are more and more growers. The rich bamboo nature likes warm, moist and relatively shady environments, prefers scattered light, avoids exposure to the sun, and should loose loose and fertile soil. Cultivation of bamboo can be potted, can also be bottled in water. Inserting a bottle of water to cultivate rich bamboo should master the following methods:
1. Before cutting into the bottle, cut the blade at the base of the cutting, and cut the base with a knife to make the mouth oblique. The incision should be smooth to absorb moisture and nutrients. Change the water every 3-4 days. Do not move the position or change the direction within 1 day. About 15 days, you can grow silvery white fibrous roots.
2. After rooting, it is not appropriate to change the water. After water evaporation is reduced, water can only be added in time. Changing the water often causes yellow leaves to wither.
3. After applying the roots, apply them in small amounts; in the case of compound fertilizers, the branches are thick and the leaves are green. If you do not apply fertilizer for a long time, the plants grow thin and their leaves turn yellow. But fertilization should not be excessive, so as not to cause burning root or cause leggy. The compound fertilizer can be applied once a month in spring and autumn. In order to prevent them from becoming fertilizers, it is best not to apply chemical fertilizers. It is best to inject a few drops of brandy into the bottle every 3 weeks or so, and add a small amount of nutrient solution to keep the leaves green.
4. Do not place lucky bamboo on the side of the TV or where the air-conditioner or electric fan often blows, so as not to dry the tips of leaves and leaves.
Ready-to-eat cereal flour is usually fried, beaten into a powder, and then placed in a jar or bag. Like pearl barley red bean powder, pearl barley can go wet, red beans can fill the heart; Work overworked, eat 2 spoons, can keep in good health, but also relieve hunger!
Drink in boiling water:
The simplest way to eat ready-to-eat cereal is to drink it with boiling water. Method: Take 2 spoons a day, put them in a bowl, soak them directly with boiling water, stir them with a spoon and drink them.
Cooked:
Ready-to-eat cereal powder can also be cooked in a pot, how to: put some cold water in the pot, ladle 2 spoons of ready-to-eat cereal, put in the water, stir well. Bring to a boil, then simmer over a low heat. When the water boils, be sure to use chopsticks or spatula to keep stirring, ready-to-eat cereal powder will gradually become very thick from thin. When it's ready, put it into a bowl and serve, one bowl at a time.
There are many kinds of ready-to-eat cereal powder: red bean, job's tears, black rice, yellow rice, green bean, black bean, mung bean, white bean, soybean, wheat, Gordon euryale, black sesame....... And so can be baked grinding, direct consumption.
Whole grain flour can be eaten in two ways. One is cornflour and the other is cooked flour. Cornflour can be added to cold water, cooked after eating; Cooked powder can be served directly with boiling water. Our category is ripe grain powder, ready-to-eat grain powder, can be a single variety of grain grinding, can also be a plurality of varieties of mixed grain grinding, support custom, send samples.
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