1. Ensure adequate nutrition. Farm animals need to consume a large amount of nutrients in the labor process, and must appropriately increase the supply of energy feeds and protein feeds to maintain a normal energy-protein ratio in the diet and a good physical condition of the livestock. In addition, calcium phosphate diets such as bone meal and calcium hydrogen phosphate should be properly supplemented to promote the recovery of farm animals, improve their ability to exercise, and maintain their solidity.
2. Scientific feeding. During the three summers, livestock began to feed grass by feeding hay. Gradually change them and pay attention not to feed dew-laden grass and piled, rotten, and stalks of grass. Wheat straw, wheat bran, etc., which are newly harvested, should be sun dried and pressed or aminated to prevent stomatitis. Ensure sufficient drinking water, drink at least 5 to 6 times a day; generally drink water before feeding, and drink again after half an hour of feeding. In drinking water, it is best to add 30 to 50 grams of salt to supplement the body salt consumption.
3. Reasonable service. Began to lightly serve, after gradually increasing the time and intensity of labor, must not "fight fast cow, stay up all night." Arrangements for reasonable use of military service, early morning early work, late evening late work, to avoid hot weather at noon. Before maintenance, saddles should be overhauled to prevent bruises. When working, the collocation should be reasonable. Generally, don't equip the sire with the female; pay attention to the rest during the service, remove the yoke, and loose the rope. To ensure that the livestock have enough ruminating time. For pregnant animals, we must also pay attention to not start the first round, do not turn sharp corners, do not overuse the military, and prevent mechanical abortion.
4. Prevent heat stroke. When cultivating livestock under the hot sun, sprinkle some cool water on the head and body, or tie pieces of cloth between the two corners to avoid direct sunlight. Once heatstroke is detected, it should be stopped immediately and brought to rest in a cool and ventilated place. A cold and wet towel should be placed on the head to continuously pour the carcass with cold water to promote heat dissipation.