2. Slaughter processing. 12-14 hours before slaughter should be fasted, slaughtered according to conventional methods, removal of internal organs, after rinsing, remove the wings and paws from the elbow joint, knee joint. Then, put it on the table, face down, and face up, use the palm of your hand on the sternum, press it down, flatten the sternum around the chest, and make the duck flat.
3, rub salt dry and salted. Apply salt to the inside, outside, mouth, knife, legs, and abdomen of the duck body (about 120 grams of salt per 1.5 kilograms of duck). The whole body of the duck must be rubbed and thoroughly marinated inside and outside. The salted duck body was filled with a layer of layers and compacted with salt, and sprinkled with salt. After 12 hours of marinating, the cylinder can be released. If the temperature is low, you need to change the cylinder filter hemorrhage water, and then pick it out after 5-7 hours.
4, into the cylinder halogen. (1) Formulation of the brine: Calculated according to 100 ducks of 1.5 kg per 100 kg of salt, 3.5 kg of soy sauce, 2 kg of soy sauce, 150 g of onion, 20 g of fennel, 20 g of Fennel, 50 g of cinnamon and 50 kg of water. (2) Preparation method: Put the salt and anise, fennel, cinnamon bark into the pot, fry until no vapor, then add water and other auxiliary materials to boil, filter and add to the cylinder, put the dry marinated duck body into Immersed in the brine and marinated for 12-24 hours.
5, shaping dry. The braised duck was braced with bamboo to form a "big" shape. After suspending and draining the brine, it was put back into the brine tank and immersed for 2-4 days. The rack was washed with water and dried with a towel. The duck body is placed on the chopping board, the duck neck is stretched flat, the flattened duck body is neatly trimmed around, the chest is flattened, the legs spread out, and then washed with clean water, hung in a cool and ventilated place to dry or hung under the sun. dry. In case of continuous rainy weather, it can also be put into the drying room and baked to be the finished product. The ducks thus processed smell scented and become purple.
Collagen is a triple helical protein which can be considered as the bio-glue inside our body; in fact, animal glue can be obtained by boiling the animal skin. Collagen, a major component of connective tissues, exits in the extracellular space of these tissues which are the key reinforcing and bonding materials for all tissues and organs throughout our body, forming rigid structures as such bone, semi-rigid tissues such as cartilage, or soft tissues such as muscle, tendon, skin, ligaments, and cell membranes, etc. There are different forms (fibrillar and non- fibrillar) and types of collagens in the body; Type 1 being the major type constitutes over 90% in our body and is the major component in skin, tendon, vascular ligature, organs, bone (main component of the organic part of bone). Because collagen is an essential building material of all tissues and organs, it has many medical uses, such as in cardiac (hear) applications, cosmetic surgery, bone grafts, tissue regeneration, reconstructive surgical uses, and wound healing care.
Collagen is created inside fibroblast cells, and this process is needed to support the creation and repair of the body`s connective tissues. However, the biological process starts to breakdown when we are aging, normally after we reach the age of late 20s or early 30s. Because collagen from natural sources such as animal, fish scales or plant contain essentially the same amino acid compositions (glycine, proline, alanine, hydroxyproline, glutamic acid, arginine, aspartic acid, serine, lysine, leucine, valine, threonine, phenylalanine, isoleucine, etc.) as human collagen, supplement the body with the natural collagen, either by dermal application or through oral ingestion, can help rejuvenate collagen creation process to support the repairing of aging connective tissues in our body, particularly those in our skin, and to reverse or slow down the aging process for a more youthful appearance.
Collagen
Hydrolyzed Collagen,Fish Collagen,Collagen Food,Collagen Cosmetic
Nanjing Sunshine Biotech Co., Ltd , http://www.sunshine-bio.com