Whether or not the health of the shrimp seedlings is related to the survival rate and growth rate of the shrimp seedlings after being accepted, so the choice of shrimp seedlings is a prerequisite for the success or failure of shrimp farming. Only by selecting a robust shrimp seedling without pathogenic virus, can it be ensured. Shrimp work goes smoothly.
1. Be quarantined.
The conditional person should take part of the shrimp seedlings and send it to the professional department for the rapid inspection of the epidemic virus. It can also purchase the diagnostic box to self-test and select the negative purchaser.
2. See shrimp seedling specifications.
In shrimp ponds, the size and size of healthy shrimps are the same, and the individual differences are not significant; however, the size of the diseased shrimps varies greatly. Shrimp seedlings are better for the larger ones. The length of Chinese prawn should be at least 1cm, the shrimp of South America should be 0.8-1cm, and the shrimp of Japanese prawn and P. monodon should be 1.3-1.5cm.
3. see shrimp seedlings constitution.
The healthy shrimp body is transparent, light and thick, with two small tentacles often juxtaposed together, occasionally swinging a few times and then rejoining. Put the shrimp seedlings in pots containing little water, stir the pot water to make it rotate, and the healthy shrimps swim at the top. Black saplings of Penaeus monodon also have attachment habits.
4. Understand the water temperature.
All shrimps cultivated at “high temperature†are “good†in development and growth, but their body color tends to be whiter and slender, and they have poor adaptability to the natural environment after stocking, and the survival rate is not high.
5. See the density of seedlings in the nursery pond and the situation at the bottom of the pool.
The density of shrimp seedlings in nursery ponds is relatively high, at least 50,000 or more per cubic meter, and it is a healthy normal shrimp seedling. At the same time, we must understand the situation at the bottom of the pool, for example, the amount of food residues, the number of dead shrimp, the degree of corruption.
In addition, we should also pay attention to whether the shrimp seedlings were changed or mixed with other shrimps before leaving the pond.
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