First, hanging. After harvesting, the steamed buns were harvested and selected individuals of similar size and size were tied together by straw rope. Each group weighed 7 to 10 kilograms and hung in the room. This method was timely and convenient, but its storage was small. If it was stored in this way, it could easily cause loss. Too much water. Second, room hiding, choose a warm room facing south, rely on the corner with adobe or brick on both sides of the height of 33 cm or so, above the thin bamboo or reed bamboo, and then spread a layer of hay, and then put the thickness of 24-27 In centimeters, on the two sides of the first floor, bricks are used to build a height of 30 centimeters. The bamboo and hay are placed on the first floor, and the second floor of the steamed buns is placed on the first floor. It can be stacked in layers and can be stacked in four layers. According to local weather changes, cover grass insulation or go to grass to prevent nausea. The advantage of this method is that it is easy to control the temperature and control the humidity, the loss and hate are less, and the inspection is convenient. The disadvantage is that the cost is relatively large. Third, cellar. In the outdoor area, the terrain is high, the drainage is good, and the shelter is sunny. The depth of the pit can be determined according to the specific terrain and is generally about 83 cm. The cellar width is preferably 1.0-1.3 meters, 2.3-3.3 meters long, and 1500-2000 kg of steamed bread can be stored in each cellar. Store the bottom of the cellar and all the surrounding straw or straw that should be used for drying before placing it in a well-matched mat. Then place the taro in the pit. Usually, the taro pile can be 33 cm above the ground, and the top part is curved. The top layer is 10 cm. Thick straw or straw, and then cover the soil, soil thickness 45-50 cm, and beat tight, head-shaped, in order to facilitate diarrhea. Drainage trenches shall be excavated around the cellar to facilitate drainage. The advantage of this law is that it can be used with it and it can be stored for a long time. The disadvantage is poor management, which can easily cause deterioration. Therefore, we must always check whether there is cracks in the cover soil, rat holes, etc., and check whether there is any water leakage in the rainy days, and whether there is any accumulated water in the pit, etc., in order to facilitate timely treatment. For seedlings, they cannot be taken out of the cellar at any time like other steamed buns, but they must be removed from the cellar in March-April the following year. Because of the long time for species retention, it is necessary to pay attention to the inspection during storage. At the same time, check the cellar at noon in sunny weather to prevent decay. China Agricultural Network Editor