1. Non-draining, odorless, and non-polluting fermentation bed pig-raising technology is different from the conventional traditional pig-raising technology. Pig manure and urine can be stored in the pig house for a long period of time. They do not discharge outward, do not flow to the surroundings, and rely on soil microbes. The role of decomposition, transformation; and the unique free-opening and closing sunroof design pigs, ventilation and heat transfer, so that the cold and warm air convection, the underlying hot air flow at the same time the bottom of the water evaporation, the bottom of the circle will maintain the best condition, no Odor, at the same time, when the feces and urine are converted into feed resources, they are eaten by the pigs and do not need to be removed. The problem of wasting water resources and environmental pollution caused by the traditional pig-raising technology has been fully solved. Second, to save feed, reduce costs, improve efficiency Because pig manure and urine are broken down by microorganisms into inorganic and bacterial proteins that can be eaten by pigs, and the wood fibers and semi-fibers in sawdust can also be degraded and converted into easily fermentable Sugars, which are eaten by pigs, provide pigs with certain protein and other nutrients, thereby reducing the supply of concentrate feed. According to reports, this kind of fermentation bed is not only a matter of pig manure, but it is a litter of a fermentation bed. It does not need to be changed for 10-20 years. In addition, due to the fact that the pigs in the fermentation bed do not need to manually remove excrement, wash the pig bed, and clean the pens on the middle, on the one hand, the number of personnel can be reduced, labor costs can be saved, and on the other hand, water fees can be saved. Third, the bacteria heat fermentation to solve the problem of heating pigs using ecological pig technology, when the ambient temperature reaches -20 °C, the fermentation bed can still be maintained at 10-l5 °C. For medium-sized and above pigs, this temperature can be safely used for winter and does not require any energy consumption. Such a fermentation bed is equivalent to providing pigs with “electric mattressesâ€. 4. Inhibit the breeding of pathogenic bacteria, improve the mixture of pork quality dunnage and pig manure and urine, etc. Under the action of microorganisms, it will be rapidly fermented and decomposed, and the heat generated can make the temperature reach 40-50°C or higher, which greatly inhibits the reproduction of pathogenic bacteria. It will help kill parasites, pathogens and harmful microorganisms and ensure the health of the pigs. In addition, the pig-raising mode of the fermentation bed requires no antibiotics throughout the course, which not only reduces the burden of drug costs, but also significantly improves the quality of the produced pork without drug residues.
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