One is to prevent or reduce soil erosion. After planting grasses, the soil aggregate structure is improved. Larger aggregates increase and soil cohesion is enhanced.
The second is to improve the soil and improve soil fertility. Growing grass in the orchard and burying it in the soil at the right time can increase soil organic matter, improve soil structure, increase soil nutrients, and create a nutrient-rich, loose and porous root layer environment for the growth of fruit tree roots.
The third is to promote the ecological balance of orchards. The population and number of predatory natural enemies such as ladybugs, lacewings, hoverflies and spiders, and parasitic natural enemies such as parasitic wasps have increased, and the ability to use natural enemies to control the occurrence and rampancy of pests has been significantly enhanced.
The fourth is to optimize the microclimate of the orchard. Planting grass in the orchard can reduce the diurnal and seasonal changes in soil temperature, which is conducive to the root growth of fruit trees and the absorption of nutrients.
The fifth is to inhibit the growth of weeds. Red and white clover, Bahia grass, ryegrass, etc. are highly competitive, and can effectively inhibit the growth of a variety of weeds after being grown, with an inhibition rate of 55% to 70%.
The sixth is to promote the development of sightseeing agriculture. With the development of tourism and leisure agriculture, farmhouses are deeply loved by consumers. When the fruit trees are in full bloom in the spring, the grassy orchard is already green, adding a layer of beauty; when the fruit is full of branches, the orchard where the white clover is interplanted is full of red and white flowers, like the stars in the summer night, which makes people feel refreshed; Thanks, the fruit has been harvested, and the grass orchard is still green, making the fruit industry tourism not short in the off-season, and the peak season is more prosperous.
Recommended planting grass species: clover, bahia grass, ryegrass, sage grass, etc.
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Thickener is a kind of biological gel that integrates thickening, suspension, emulsification, and stability. Thickener can improve the viscosity of the material system, keep the system in a uniform and stable suspension or emulsion state, or form gel. Most thickeners also have have the function of emulsification. It can be divided into two categories: natural and synthetic.
Thickener is widely used in food, cosmetics, detergent, latex, printing and dyeing, medicine, rubber, coatings, etc.
Polyvinyl Pyrrolidone PVP,Xanthan Gum As Thickener,Cosmetic Grade Xanthan Gum,Homopolymer of Vinylpyrrolidone
Xi'an Hersoncare Bio-Tech Co., Ltd , https://www.hersoncarebio.com