The benefits of soaking seeds with garlic juice before sowing

Before the sowing of garlic, the garlic seeds are soaked with biogas slurry. Although the technology is simple, the benefits are many: first, it can be emerged early; second, it can promote robust growth during seedling stage: third, it can enhance the cold tolerance, drought tolerance and disease resistance of the plants. The ability, four, can increase the yield of garlic.

The specific method is as follows: firstly spread the garlic in the sunlight for 1 to 2 days, and then put it into a plastic woven bag, preferably 10 to 20 kg per bag of garlic. Tighten the bag mouth and pay attention to the space left in the upper part to prevent the garlic from swelling after the water is absorbed. Choose to run for more than two months, the gas is normal, the biogas tank is being used, the residue and debris floating in the discharge port are all removed, and then the liquid is stirred to make the harmful gas escape, and then the weaving with garlic is used. The bag is entirely immersed in the liquid in the discharge port. After soaking for 24 hours, pick up the garlic, drain the biogas slurry, rinse with water and seed.

According to the test, the average yield of this method is about 15%, and the quality of garlic is also significantly improved.

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