The difference between draft beer and cooked beer

Beer is made from barley malt as the main raw material and brewed by yeast fermentation.

According to the different sterilization methods of beer can be divided into draft beer and cooked beer. Draft beer is a low-temperature membrane-filtered beer. It retains the taste and nutrition of beer. However, it is not stored for a long time at room temperature. It is generally sold in bulk, and is usually bottled. Draft beer undergoes rigorous filtration, which removes most of the impurities and becomes draft beers. This type of draft beer will last longer. However, drunken beer is more likely to make people fat, so people who want to gain weight can pay more attention.

The cooked beer is sterilized on the basis of draft beer. Therefore, the yeast in cooked beer has lost its activity and can no longer be fermented. Therefore, the shelf life of cooked beer is also long, and there are even more cooked beer in the market. . However, the overweight person prefers cooked beer and will no longer become fatter.