Features
The quality of Mayu tea is characterized by its tight, tight knots, unobtrusive appearance, long and lasting flavor, fresh and strong taste, accompanied by honey aromas, clear yellow-green color in the soup, and bright yellow and bright leaves. What's even more interesting is that the glass wall of the regular bubble can not be used as tea scale, so it is known as the green spring and jade tea.
effect
Mayo tea contains active ingredients such as proteins, amino acids, alkaloids, organic acids, polyphenols, sugars, and fats. It is very beneficial to the body to relieve tiredness, thirst, eyesight, warm stomach, refreshing, eliminate food, dispel cold, and detoxify.
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