Once again sneezing and suffocating, he was so weak that he missed the soft bed. What happened? Is it not a disease? No, it's just that your shell is reminding you that when spring arrives, it's time to switch between taste and food! In spring, there are spring-labeled foods. When it's time to eat, it's time to change the small symptoms left over from winter!
No. 1 to the players: leeks
To force words: This is the "first spring" who also! The "Compendium of Materia Medica" has long said: "Onion is on the moon, in February." Of course, the Compendium of Materia Medica is based on the lunar calendar algorithm.
In spring, the human body's liver qi is prone to prosper, which affects the functions of digestion and absorption in the spleen and stomach. In spring, the emphasis is on raising liver. At this time, eating more leeks can enhance the body's spleen and stomach and strengthen liver function. After a severe winter of “refining and rejuvenatingâ€, the roots and stems of leeks stored a lot of nutrients. The leek at this time, the leaves resemble emerald, the root is white jade, crisp and tender and delicious.
Goose blood assistive effect greatly increased
The approach of leeks is very different. In the Zhujiang New City Jinsui Road, the Liuhe Tea and Rice Incense was chosen to be used as a goose blood. Why do you ask? Chen’s boss here will tell the effectiveness of the diet of this dish compared to the blood of other animals, compared with the blood of other animals, you can enhance the body's immune system, suppress cancer and fight cancer. Moreover, this is not an ordinary goose blood. It was the blood of a lion's geese that took more than six hours from Shantou Chenghai. Lion-headed goose is China's most "to force" the geese, adult geese and the head of the lion head type is almost the same, it is estimated that the goose blood is also quite "shame" it! The blood of the goose was made on that day, and the blood of the geese that was being killed was congealed in warm salt water at 70°C. To use the slow fire, if the fire is large, the leek is easy to grow old, and the hard taste of the country will be disappointed.
Sigh tea with leeks
In Chaoshan, the most common method of leeks is leeks. In the past, it was common for people to push a small car to blow fried leeks in the street. Some people also regarded the leeks as "no rice glutinous rice dumplings," saying that "chives are a kind of glutinous rice noodles. The wolfberry is interpreted according to the dictionary as a kind of rice food. When the tide lacks grain, women use the flour for eating." This leek cake is made with flour, and it can be a real taste in the Pearl River New City's Fuchao Xuan. Chief Chef Peng Ge’s leeks can also be eaten with the savory taste of shrimp, but only because they are fried together with shiitake mushrooms and prawns before adding unfried leeks, and prepared toppings with boiling water. Wrap up and steam for about 8 minutes. The leeks are dished with tidal dishes, which are no residue compared to the local varieties in Guangzhou.
No. 2 to force players:
To force words: the weather is humid in the south, and the body's moisture is also very heavy. It is easy to cause symptoms such as lack of energy, insomnia, and dreams, and eat more damp foods to get rid of body moisture, which can improve people's spring sleepiness. Gorgon fruit is a kind of food suitable for spring consumption to achieve the efficacy of spleen and dampness diet. It is somewhat similar to lotus seed, but its sedative effect is stronger than that of lotus seeds.
Consolidate into the soup, most of the time with the black rice "singing opera." The old-fashioned influx of people on the Yue-Ji Road, as well as Liuhe Tea, Rice, and Fuchao Xuan, use soup and black rice for soup. Influx of people are very careful food, soup is warm on the "fit" shelf just put a soup bowl, the bottom of the red candles warming. Although the ingredients of this bowl of soup are not all valuables, they make people feel like drinking glutinous rice, Ginger, and black rice. They are good products for the spring. With a few small shrimps, the sweet taste is adjusted. Sticky rice and ginger and yam are specially shipped from the Chaoshan region. For instance, Jiangshu is only grown in the mountains of some coastal areas in Chaoyang and Huilai. The skin is thin and smooth, and the potato is white. In this season's gimmicks, stalls selling ginger and potatoes can be seen on the streets and alleys. In Guangzhou, however, it is impossible to break through iron shoes.
The so-called beauty of food, one is delicious, and the other is beauty. The pleasing appearance is the deepest impression of the lotus seedlings made by Fuchao Xuan. The small storks, together with lotus seeds, are placed in small orange melon pots, exquisite and lovely. The MM held it in their hands, just like the ice cream that holds the beloved, and spoonful, eating health and sweetness to the heart. Orange melon is a Taiwanese variety, planted in Hainan, the size of the palm of your hand, very sweet, as long as steamed in a steamer for 10 minutes, take out from the buds, remove some of the flesh, can be used. The Gorgon fruits and lotus seeds are from Chaozhou. According to the master's statement, the Chaozhou varieties are more pink and slag-free. They are cooked separately and steamed together with the soup. Finally, they are put in a bamboo charcoal morsel and cooked for 1 minute.
Relatively speaking, Liuhe tea and rice flavored glutinous black rice buckle gum is rich in flavor and rich in gum. Because the black rice is dry, it needs to be soaked for an hour until the rice absorbs moisture and it tastes. It is also steamed in the steamer, the gum is made well, and the black rice is cooked. After that, the three are placed in the soup. Tasty. This broth is made of old chicken feet, lean meat, ham, and pig skin, and is naturally rich in finished products.
Burdock Root,Burdock Plant,Burdock Oil,Organic Burdock Root
Yirun Agricultural Cooperative , https://www.yiruncn.com