The nutritional value of bacon:
1. The content of phosphorus, potassium and sodium in bacon is rich, and it also contains fat, cholesterol, carbohydrates and other elements;
2. Bacon uses fresh skinned pork belly, divided into pieces, marinated with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, cloves, geraniol, fennel and other spices, and then air-dried or smoked, with appetizing cold , Xiaoshi and other effects.
