The food intake and metabolic intensity of fishes change with the change of water temperature, and the feeding season of fish farming should be flexibly controlled according to the fish species, growth status, seasonal changes, and disease epidemics. Feeding in one year should adhere to the feeding principle of “eat early, grab food in the middle, and stop eating at nightâ€. The specific requirements are as follows:
Early in the winter and spring season, the temperature and water temperature are relatively low, and fish do not eat basically. However, on a sunny day without wind, when the water temperature rises to 15°C, proper amount of feed should be fed in a timely manner. This is the principle of early feeding. In the rainy season (mid-to-late April), the temperature of the water gradually rises, the food intake of fish increases, and the amount of feed increases.
During the summer season (July, August and September), the temperature of the water often reaches around 30°C. Under conditions of clear weather and guaranteed water quality, large amounts of feed can be given, especially for herbivorous fish. Botanical food, it can exchange high-quality fish protein with cheap vegetable protein, which has low production cost and good economic benefit. This period is both a period of rapid growth of fish and a season of fish disease. When the weather changes, the disease is predicted to occur, or the fish floats, the amount of feed or stop feeding should be controlled, and new water should be added to improve the water quality. This is to grasp the principle of feeding in the middle.
In the late fall and cool season, after the autumnal equinox (the end of September), the water temperature gradually decreases, but it remains at 20°C to 25°C. At this time, the living environment is suitable for fish growth, and the growth rate is fast, and can continue to increase feeding. Quantity, let it eat well and grow quickly. After the beginning of winter (mid-November and mid-November), the temperature of the water gradually decreases, but the fish still need a small amount of food, and they should also catch the amount of feed at sunny noon in order to ensure that the fish body grows longer, increase the yield, and increase the survival rate of wintering. This is the night stop. The principle of feeding.
Early in the winter and spring season, the temperature and water temperature are relatively low, and fish do not eat basically. However, on a sunny day without wind, when the water temperature rises to 15°C, proper amount of feed should be fed in a timely manner. This is the principle of early feeding. In the rainy season (mid-to-late April), the temperature of the water gradually rises, the food intake of fish increases, and the amount of feed increases.
During the summer season (July, August and September), the temperature of the water often reaches around 30°C. Under conditions of clear weather and guaranteed water quality, large amounts of feed can be given, especially for herbivorous fish. Botanical food, it can exchange high-quality fish protein with cheap vegetable protein, which has low production cost and good economic benefit. This period is both a period of rapid growth of fish and a season of fish disease. When the weather changes, the disease is predicted to occur, or the fish floats, the amount of feed or stop feeding should be controlled, and new water should be added to improve the water quality. This is to grasp the principle of feeding in the middle.
In the late fall and cool season, after the autumnal equinox (the end of September), the water temperature gradually decreases, but it remains at 20°C to 25°C. At this time, the living environment is suitable for fish growth, and the growth rate is fast, and can continue to increase feeding. Quantity, let it eat well and grow quickly. After the beginning of winter (mid-November and mid-November), the temperature of the water gradually decreases, but the fish still need a small amount of food, and they should also catch the amount of feed at sunny noon in order to ensure that the fish body grows longer, increase the yield, and increase the survival rate of wintering. This is the night stop. The principle of feeding.
Peeled Black Garlic is peel them first, and then fermentation,It's easy to eat.
We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.
Once you have peeled the clove it is ready to eat.Black Garlic
should have 24 months shelf life if stored in the correct conditions.
Peeled Black Garlic,Peeled Fermented Black Garlic,Fresh Peeled Black Garlic,Organic Peeled Black Garlic
Zhucheng Tongxi Commercial And Trade Co.,Ltd. , https://www.blackgarlicgroup.com