Bean curd residue is a good feed for pigs, but a large number of pigs are simply used to feed pigs, which can easily cause adverse consequences. Therefore, the use of bean curd residue to feed pigs should adhere to the "five not." One, can not be directly fed. Raw bean curd residue contains toxic substances. Before feeding pigs, it should be boiled for 15 minutes to decompose toxins, enhance palatability, and increase protein absorption and utilization. Second, do not overfeed. The content of crude protein in bean curd slag is low and its quality is poor. It must be combined with other feeds. Generally it does not exceed 1/3 of the amount of feed. Excessive feed volume can cause indigestion. Third, not a single feeding. The bean curd residue is not fully nutritious. It must be matched with a certain proportion of corn, bran and mineral elements, and some green feed should be added to meet the pig's growth and development needs. Fourth, do not feed corruption residue. Tofu residue has a high moisture content. If it is left for a long time, it will cause some organic acids to decompose, and it will be easily decomposed and deteriorated. It should be kept as fresh as possible. If there is mild acidity, 50 grams of lime powder must be added to each kilogram of bean curd residue before feeding the pig. Baking soda powder, stir to neutralize acetic acid, increase appetite. Severely spoiled bean curd refuse, and do not feed pigs. Fifth, frozen slag cannot be used. Feeding frozen slag to pigs can easily cause digestive dysfunction in pigs and should be thawed before feeding.
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Apricot powder/Apricot meal is apricot processing products, and apricot dew, the raw materials are Chinese apricot. Apricot powder, can maintain the skin, dilute the stain, the skin white and tender. Historians generally believe that apricot and date is the longest plant cultivation. Ancient Persians and Arabs made of apricot milk with almond meat and water, as refreshing drinks, or as other food seasoning raw materials. Apricot powder is a kind of apricot products, processed from the apricot grinding.
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