Bags (bottles) Tremella fuciformis from inoculation to harvest, about 35-42 days. If the conditions are appropriate and properly managed, 2 to 3 batches can be harvested, but the main output is in the first batch. When harvesting, use a knife to kill the scorpion from the base of the base of the ear and leave the yellow ear base to allow it to regenerate. The tremella tremella is absorbed, and the black and yellow pedicles are cut off, rinsed in clean water to remove impurities, and then picked up and dried using different methods. When the sun is harvested, if the weather is clear and the number of white fungus is small, the washed white fungus can be spread on a bamboo sieve and dried with sunlight. When turning in the sun, it should be turned frequently to make the drying uniform, the color self, and the flower shape complete and beautiful. Drying in the event of rainy weather, it should be firepower or electric drying, the most commonly used drying tools are: 1 roasted cage made of bamboo weaving, round-shaped, about 90 cm high, diameter 60 cm, with a care in the middle The hood is installed 30 centimeters away from the mouth of the cage. The cage is made of double-layer bamboo baskets, with old newspapers sandwiched between them to facilitate heat preservation and use of a small electric furnace or charcoal as a heat source. (2) The drying units must have a large-scale production unit and must build a brick-wood structure drying stove and use firepower for drying. The drying stove has a total length of 8-10 meters and a width of 2 meters. The whole structure is divided into three parts: a drying room, a heat pipe, and an exhaust device. The drying chamber is 5-7 meters long and can hold 5-7 ear racks. The tweezers are made of steel or wooden, 90 centimeters long and 180 centimeters wide. They are divided into 8 layers with a spacing of 20 centimeters. Three bake ear screens can be placed on each floor. The ears are sieved 90 cm long and 60 cm wide. They are made of bamboo and no iron is used to prevent rust from affecting the quality of the tremella. For ease of operation, four pulleys are mounted on the ear frame, and two rails are laid on the floor of the drying chamber. There are four 20-cm square glass windows on the wall of the drying chamber, and a thermometer is hung in the window so that the temperature of the drying chamber can be observed regularly. The heat pipe is composed of two rows of vertical steel pipes, each of which has six roots, each of which is 16 centimeters thick. The upper end is welded to two thick 20 centimeters horizontal steel pipes, and the lower end is welded to a 10 centimeter thick, 40 centimeter square steel plate. The steel plate is covered with a fire bowl that is 60 cm deep and 40 cm wide. One meter from the drying room is the fire, and there is a fire outlet outside the wall. A chimney with a height of 80 cm and a height of 4 meters is connected to the fire. When the fire is warmed up, the hot gas enters the drying chamber through the steel tube and is used to dry the white fungus while the soot is discharged from the chimney. The exhaust equipment is a large electric fan driven by a 10 kilowatt motor. The fan is installed 80 cm away from the heat pipe. On the wall near the fan, a 50 cm square fish-shaped suction hole is opened to increase the ventilation. The motor is mounted on the wall outside the stove. In order to eliminate the moisture in the oven, there is an exhaust layer on the upper part of the drying chamber, communicates with the lower layer on the other end of the drying chamber, and an 80 cm square ventilation skylight is opened above the drying chamber to discharge water vapor. When drying, the fresh ears are put on the ear sieves and sent to the drying chamber. The temperature is controlled at 35-45°C at the beginning, and the fan is used to blow wet. After 5-8 hours, the water content of the ear is When the temperature drops to about 30%, the temperature can be increased to 50-60°C and maintained for 6-10 hours. When the ear piece is almost dry, the temperature can be lowered to 30-45°C until it is dried. . Tremella fusca is strong in water absorption and it is easy to absorb moisture. Dried fungus or dried fungus should be placed in plastic bags immediately, tightly packed in bags, placed in cartons or wooden boxes, and stored in a cool, dry place. It is necessary to regularly inspect and turn over the sun to prevent it from becoming moldy and damp. China Agricultural Network Editor