What are the functions and effects of grape nutrition in grapes?

Grape is one of the oldest species of fruit trees in the world, and humans have a long history of cultivating grapes and making wine. In the pre-Qin period, grape cultivation and brewing began to spread to the Western Regions. Since ancient times, there have been many descriptions of wines. Time, like "Glass wine luminous cup, want to drink immediately reminder" and so on.

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In traditional Chinese medicine, grapes are plentiful, sweet and sour, kidney, spleen, and lung. They have a lot of effects. Grape skin contains resveratrol. Grape seed contains anthocyanin, so the grape is a nutritional value. Very high, many functions of food, the following specific introduction to the nutritional composition of grapes.

The nutritional content of 100 grams of grapes is as follows:

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Carbohydrate: 10.3g

Protein: 0.5g

Dietary fiber: 0.4g

Fat: 0.2g

Vitamin A: 8 micrograms

Carotene: 50 micrograms

Vitamin B1: 0.04 mg

Vitamin B2: 0.02 mg

Vitamin C: 25 mg

Vitamin E: 0.7 mg

Niacin: 0.2 mg

Potassium: 104 mg

Phosphorus: 13 mg

Magnesium: 8 mg

Calcium: 5 mg

Sodium: 1.3 mg

Iron: 0.4 mg

Zinc: 0.18 mg

Copper: 0.09 mg

Manganese: 0.06 mg

Selenium: 0.2 micrograms

Heat: 43 kcal

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The efficacy and effects of grapes

1, relieve hypoglycemia

The main component of carbohydrates contained in grapes is glucose, which can be quickly digested and absorbed by the body. Therefore, when the human body has symptoms of hypoglycemia, it can eat grapes and can quickly relieve the symptoms of hypoglycemia.

2, prevent thrombosis

French scientists have research shows that grapes are rich in nutrients, rich in trace elements, food grapes have a good effect to prevent thrombosis, and components in grapes can reduce cholesterol levels in human blood, and also Can reduce the cohesion of platelets, so eating grapes can help prevent cardiovascular and cerebrovascular diseases.

3, anti-aging

Grapes contain an ingredient called flavonoids. Flavonoids have strong antioxidant properties and are anti-aging. It has been mentioned earlier that grape seeds contain a large amount of anthocyanins. Anthocyanins can be said to be antioxidant superstars. Anthocyanins have a strong anti-oxidant effect and can eliminate free radicals from the human body, so as to achieve anti-aging effects. In addition to grape seeds, grape skins also contain anthocyanins. Therefore, it is best not to peel or spit seeds when eating grapes. However, if the digestive function is not good, people still spit grape seeds.

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4, disease resistance

The previous article mentioned that grapes contain an ingredient called resveratrol. Resveratrol is an anti-cancer micronutrient that can prevent cancerous cells in the body and inhibit the spread of cancer cells. Different reactions, so that the body as soon as possible to restore health.

5, relieve fatigue

Great for neurasthenia and fatigue

6, help digestion

Grape contains a substance called tartaric acid, tartaric acid can promote the body's digestion and absorption, there is the effect of spleen and appetizers.

7. Blood

Grapes contain iron, so for people with iron deficiency anemia, eating grapes can ease the symptoms of anemia.

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