What are the precautions for the use of the Kailan CO2 incubator? 1. The carbon dioxide incubator cannot be turned on before the water is injected, otherwise the heating element will be damaged.
2. When the cylinder pressure is lower than 0.2MPa, the cylinder should be replaced.
3. The carbon dioxide incubator can be used in a high-precision constant temperature incubator. At this time, the CO2 control system must be turned off.
4. Since the CO2 sensor is calibrated under saturated humidity, the humidifying disc must always be filled with sterilized water.
5. After the incubator has been in operation for several months, the water in the water tank may be reduced due to volatilization. When the low water level indicator (WLow12) is on, it should be supplemented with water. First open the overflow pipe, use the funnel to connect the rubber tube to add water from the water injection hole to extinguish the low water level indicator, and then add the supplementary water (CP-ST200A plus water 1800ml, CP-ST100A plus water 1200ml), and then block the overflow hole.
6. When the display temperature exceeds the set temperature by 1 °C, the over temperature alarm indicator (OverTemp7) lights up and a sharp alarm sounds. At this time, the power should be turned off for 30 minutes; if the power (temperature control) switch (Power20) is turned on again If it is over temperature, the power should be turned off and reported to the maintenance personnel.
7. When cleaning the CO2 incubator studio, do not hit the sensor and the stirring motor wind wheel and other components.
8. Minimize the time to open the glass door.
9. If the carbon dioxide incubator is not used for a long time, the moisture in the working room must be removed before closing. Open the glass door and ventilate for 24 hours before closing.
10, disassembly and assembly of the indoor support bracket, must use a special wrench, not excessive force.
11. Before carrying the carbon dioxide incubator, take out the shelf and humidifying tray in the working chamber to prevent the glass door from colliding.
12. The water in the tank must be removed before handling the incubator. When draining, put the rubber tube tightly on the water outlet hole so that the nozzle is lower than the instrument, gently suck a bit, and put down the water pipe, the water is siphone out.
13. When carrying the incubator, do not invert it. At the same time, do not lift the door to avoid deformation of the door.
2. When the cylinder pressure is lower than 0.2MPa, the cylinder should be replaced.
3. The carbon dioxide incubator can be used in a high-precision constant temperature incubator. At this time, the CO2 control system must be turned off.
4. Since the CO2 sensor is calibrated under saturated humidity, the humidifying disc must always be filled with sterilized water.
5. After the incubator has been in operation for several months, the water in the water tank may be reduced due to volatilization. When the low water level indicator (WLow12) is on, it should be supplemented with water. First open the overflow pipe, use the funnel to connect the rubber tube to add water from the water injection hole to extinguish the low water level indicator, and then add the supplementary water (CP-ST200A plus water 1800ml, CP-ST100A plus water 1200ml), and then block the overflow hole.
6. When the display temperature exceeds the set temperature by 1 °C, the over temperature alarm indicator (OverTemp7) lights up and a sharp alarm sounds. At this time, the power should be turned off for 30 minutes; if the power (temperature control) switch (Power20) is turned on again If it is over temperature, the power should be turned off and reported to the maintenance personnel.
7. When cleaning the CO2 incubator studio, do not hit the sensor and the stirring motor wind wheel and other components.
8. Minimize the time to open the glass door.
9. If the carbon dioxide incubator is not used for a long time, the moisture in the working room must be removed before closing. Open the glass door and ventilate for 24 hours before closing.
10, disassembly and assembly of the indoor support bracket, must use a special wrench, not excessive force.
11. Before carrying the carbon dioxide incubator, take out the shelf and humidifying tray in the working chamber to prevent the glass door from colliding.
12. The water in the tank must be removed before handling the incubator. When draining, put the rubber tube tightly on the water outlet hole so that the nozzle is lower than the instrument, gently suck a bit, and put down the water pipe, the water is siphone out.
13. When carrying the incubator, do not invert it. At the same time, do not lift the door to avoid deformation of the door.
The color of Dried Chili Powder is red,the flavor is HOT spicy.the moisture is 9%max.our chili is 100% pure
WANYUAN FOOD have been specialized in this industry for over 15 years.Our mission is to produce different quality products to meet customers'needs.
Dried chili powder mainly used in restaurant,food production industry and sauce.
Dried Chili Powder
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