Which foods make the skin discolored

Recently, a microblog that “eats oranges and carrots indifferently and carefully eats them as 'Huanglian Po'” has been widely forwarded by netizens. Weibo mentioned that Ms. Liu is used to drinking carrot juice every day. After the citrus market, Ms. Liu also eats a few oranges every day. Recently, she suddenly discovered that her face was very yellow, and her skin was bright yellow. A hospital examination revealed that her liver function was normal. The doctor confirmed: This is orange disease.

橘子

Do oranges eat too much and will it really become "Huanglian Po"? "This is actually hypercarotinemia," according to Ding Jianguo, a dermatologist. This is a yellow skin disease caused by high levels of carotenoids in the blood. "This kind of patient is rare." Ding Jianguo said that some patients still think that they have acquired jaundice hepatitis, but this is not the case. In patients with jaundice hepatitis, the urine is yellow and the eyes are yellow, but hypercaroteneemia does not occur.

Ding Jianguo said that people who eat a lot of oranges usually develop hypercaroteneemia. In fact, not only eat more oranges, it will lead to yellowing of the skin there are carrots, pumpkins and other fruits and vegetables containing a lot of carotene. Ding Jianguo said that usually if you eat too much at a time, or intake too much in a short period, the liver can not be completely decomposed, it will lead to high concentrations of carotenoids in the blood, it will be deposited in the skin stratum corneum and mucous membranes, appear yellow skin. Yellow usually appears on the palm, soles, and face.

It is understood that hypercarotinemia patients do not need any treatment, as long as they reduce the intake of oranges or carrots, rely on their own natural metabolism to regulate, one or two weeks the skin can return to normal.

In general, eating two or three oranges a day can satisfy a person’s need for vitamin C in one day.

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Eating parsley, etc. may make people tan

Despite clinical experience, Zhang Wei, director of medical cosmetology at the Shanghai Dermatological Hospital, said that he has not treated patients with skin discoloration caused by eating other plant pigments, but he reminded: “Some plants will change people’s photosensitivity, leading to Changes in the skin.For example, someone who has eaten parsley will noticeably darken in the sun, and once someone has eaten the snail, it will appear as a "nilotary daylight dermatitis."

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