Amaranth is a kind of vegetable that many people will grow. Some people are planted in open fields, and some are potted. The potted planters often find that the longer and thinner the leek leaves they grow, what is going on here? Let's take a look at it!
The longer and thinner the leek is indeed a very unpleasant thing, especially in potted amaranth. It is not always the case that the leeks planted in the yard are often found.
First, the problem of fertility
In general, the main reason for the longer and thinner leaves of amaranth is the problem of fertility, especially the potted chives are more prone to this problem. The leeks themselves are plants that are more fertile, and the lack of fertility naturally prevents the leaves from growing thick and wide.
The amaranth leaves caused by insufficient fertility often appear small and yellow. Dealing with the lack of fat in the leek is to quickly fertilize. How should the leek be fertilized? When I was at home, my mother always asked for some sesame residue from the sesame oil. After diluting it with water, I cooked it for about two months, and then applied the vegetables and fruit trees in the yard. They grew. They are also very good. Therefore, the leek is also possible, and applying some decomposed and diluted cake fertilizer to the leek is very beneficial to the growth of the leek leaves.
The above mentioned is the family leek fertilization. If it is the amaranth grown in the field, it needs to be fertilized after each harvest, which is what we often call “knife-knife fertilizerâ€. Fertilize two days after harvesting, and apply sulfuric acid per acre. About 15 kg of ammonium.
Second, the harvest is too busy
Another reason for the thinning of leek leaves is that the harvest is too diligent. The plucking of leeks is too natural and can cause poor growth of leeks. Originally, a long leek would consume a lot of leek nutrients, and as a result, you did not wait for the leek to take a break and harvest the leek. This will not only deplete the nutrition of the leek, but also cause serious damage to the roots of the leek, accelerate the aging of the leek and shorten the harvesting period of the leek.
In this case, it is necessary to give the leek a sufficient time to recover from the roots, especially when the amaranth grown in the field is high, and it is better to stop harvesting the leek when the summer temperature is high, so that the leek can accumulate nutrients and promote root growth, so that when harvesting in autumn Able to harvest better quality amaranth.
Third, the roots of amaranth aging
Finally, the problem of aging of the roots of amaranth, especially potted amaranth is most prone to such problems, too much roots affect the supply of amaranth nutrients. The best way to do this is to trim the roots. Every three or two years, my family's leeks will be dug up, and the old roots of the leeks will be trimmed and replanted. It will grow very well.
In addition to the reasons mentioned above, insufficient light, pests and other causes can cause the leaves of the amaranth to become thinner. Therefore, friends should pay attention to the daily management of amaranth, but there is also a leek that is a fine leaf variety. This kind of amaranth tastes better and is also very popular at present. If you like this leek, you will not grow a wide leaf. of.
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