When formulating pig feed, it is necessary to consider the cost as well as the nutritive value and availability of the feed. In particular, the following points should not be overlooked.
Do not arbitrarily design feed formula Feed standards are based on the results of feeding trials. Feed enterprises may also formulate their own corporate standards in accordance with the national feed standards and the United States NRC standards and the British ARC standards.
Pay attention to the palatable nature of feed ingredients Some feed ingredients are inexpensive and poorly palatable, and attention should be paid to limiting the amount of such feed ingredients. Attention should also be paid to feeds that are good for palatability, so as to prevent pigs from indigestion due to overfeeding. The problem.
For feed ingredients, more varieties of feed ingredients can play a complementary role in nutrients, but pay attention to the efficiency of pigs in the use of nutrients in raw materials.
Use local feed ingredients as much as possible Feed raw material resources vary from place to place. Some cheap feed ingredients, such as red leeks and bean curd slags, can be used to reduce farming costs.
The supply of feed ingredients should be sufficient to avoid the use of certain raw materials that are sometimes unavailable, because frequent replacement of raw materials can cause pig stress.
Mixing and mixing of feeds If you want to add a small amount of raw materials evenly to an agglomerate, you must first premix it, and then add it to the big feed for mixing.
The quality of feed raw materials must comply with the standard. Procurement of feed ingredients in accordance with the national standard may be required. It may not be cheaper to purchase inferior feed ingredients.
Do not arbitrarily design feed formula Feed standards are based on the results of feeding trials. Feed enterprises may also formulate their own corporate standards in accordance with the national feed standards and the United States NRC standards and the British ARC standards.
Pay attention to the palatable nature of feed ingredients Some feed ingredients are inexpensive and poorly palatable, and attention should be paid to limiting the amount of such feed ingredients. Attention should also be paid to feeds that are good for palatability, so as to prevent pigs from indigestion due to overfeeding. The problem.
For feed ingredients, more varieties of feed ingredients can play a complementary role in nutrients, but pay attention to the efficiency of pigs in the use of nutrients in raw materials.
Use local feed ingredients as much as possible Feed raw material resources vary from place to place. Some cheap feed ingredients, such as red leeks and bean curd slags, can be used to reduce farming costs.
The supply of feed ingredients should be sufficient to avoid the use of certain raw materials that are sometimes unavailable, because frequent replacement of raw materials can cause pig stress.
Mixing and mixing of feeds If you want to add a small amount of raw materials evenly to an agglomerate, you must first premix it, and then add it to the big feed for mixing.
The quality of feed raw materials must comply with the standard. Procurement of feed ingredients in accordance with the national standard may be required. It may not be cheaper to purchase inferior feed ingredients.
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