Braised pork is delicious but nutritious

Many people think that eating meat dishes such as red roast pork, twice-cooked pork, puffed pork, sausage, etc., will add enough "oil and water", and eating too much nutrition will be excessive. In fact, on the contrary, such a diet is often "malnutrition." Because these meat dishes contain a very small amount of lean meat, more fat. And most of them are "bad fats" (saturated fats). Eating more of these meats will help the body accumulate fat, supply the body with cholesterol, and stimulate the liver to synthesize more cholesterol. Often eating such meat, in fact, did not eat much high-quality protein and other nutrients. Therefore, for those who love to eat pork, we must pay attention to choose lean pork, such as pork loin, this part of the meat is thinner, and less fat.

White Garlic ,also called Normal White Garlic or purple white garlic,is the most common garlic variety of Shandong,China. The skin ofnormal white garlic is basically white but White garlic also has a few purple stripes on it.

Normal white garlic, new crop

1. Commodity name: Normal White Garlic (Regular white garlic or Single Clove Garlic)

2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag):

a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3Â°C--+2Â°C
8. Shelf life: stored for up to 12 months in proper conditions

Normal Garlic

JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com