First, the Hawthorn string will be better varieties, large Hawthorn fruit washed with water, remove the skin and seeds, each five string into a small string, ten stringed into a string of spare.
Second, the proportion of sugar and water in the syrup syrup is 1:2.5. When cooking, put the water in the pot and boil it, then add sugar and stir it for 20 minutes. When the syrup turns and foams, stir with chopsticks to feel that there is tension, you can reduce the fire to medium-fire, and stir while stirring, about 5-7 minutes, try to use a pair of chopsticks, when the syrup appears wire drawing, When the cold becomes crispy, the medium fire is changed to a small fire and the syrup is turned over. This is the best time to use the candied fruit. For every 0.5 kg of sugar, a small string of 65-70 candied candied fruit can be used, and 35-40 large strings.
Third, the tucked gourd holds the stick handle of the well-worn hawthorn fruit string, and the hawthorn fruit bunch is vertically downward, is put into the turning flower syrup, rotates one week, and is promptly put on a glass plate or iron plate coated with soybean oil. After cooling, it is a candied fruit product that can be sold on the market.
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Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.
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