Cattle eat grasses and tall straw plants, followed by legumes. The forage species suitable for feeding cattle include hybrid pennisetum, sudangrass, alfalfa, pineleaf, chicory, and rutabaga. Dairy cows generally have a green feed requirement of 50 kg per head per day, and mixed cattle including young cattle and yaks require an average of 30 kg of green feed per head per day.
To realize the uninterrupted supply of green fodder throughout the year, one-year-old pasture should be combined with perennial grasses, tropical grasses and temperate grasses, and single-species and interplanting should be used as unit areas. Taking dairy cows as an example, the seasonal distribution method of forages is to select temperate grasses from March to June, such as perennial red clover, white clover, alfalfa, gramineous gramineous grass, and annual ryegrass as the main cultivars; 6 - In October, tropical pastures such as hybrid pennisetum, sudan grass, etc. were planted; from November to late weeping season in early March of the following year, mainly silaged juicy feeds and some hay were fed. Crops suitable for silage include corn, sorghum, barley, and ryegrass. Forage legumes such as alfalfa, red clover and white leaf are not suitable for silage alone.
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