Buying home's garlic can not be eaten at one time, and it is very prone to sprouting when it is stored. How can we solve this problem? The solution is very simple. Just put the garlic in a plastic bag and seal it. Because this can cause the carbon dioxide gas released from the garlic in the bag to escape, the oxygen in the bag is relatively reduced, and the entry of moisture is also blocked, so that the garlic is in a dormant state. China Agricultural Network Editor