Cucumber bagging technology is mainly when the cucumber grows to about 5 cm, and it is covered with a long polyethylene tube with a length of 30 cm and a diameter of 7 cm. The upper end of the bag is a set of inlets. Large, with a venting hole at the lower end. When bagging, first gently blow the mouth of the bag with your mouth, place the melon strip in the bag, fix the bag mouth, and pull the bag body flat. The cucumber is grown under the constraint of this "coat".
The benefits of cucumber bagging: 1 no pesticide residues, is a standard pollution-free vegetables, and directly prevent pest bites or disease pollution, to achieve the goal of green pollution-free cucumber production. 2 The melons are straight and beautiful, the thickness is uniform, the color is green and consistent, and the commodity is good. The deformed melon is obviously reduced, and the growth rate is faster, which can be listed 1-2 days earlier than the unpacked cucumber. 3 After growing, the cucumber can be freshly eaten with the bag, the taste is quite good, the taste is crisp and tender, and the nutrition is rich. After the bag is set, the temperature inside the bag is high, the humidity is large, and there is often water inside, so the shelf life is long and the transportation is resistant. 4 When the cucumber reaches the listing standard, it will be put into a small package together with the bag and will not be damaged. Can be sent directly to the hotel or supermarket for sale.
Vegetable fruit bagging technology is not only suitable for greenhouse cucumber, but also can be widely applied to greenhouse agricultural vegetables such as greenhouse tomato, greenhouse eggplant and greenhouse zucchini. It is not only suitable for greenhouse planting, but also suitable for field cultivation. The effect is good.
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