1. Cultivation Season According to the temperature required for the differentiation and development of the fruit body of P. yelloe, the northern region of China can be cultivated in autumn, winter and spring, while the southern region is better in autumn and winter.
2. The cultivated place has high resistance to miscellaneous mushrooms and can be used to cultivate more environment, such as unused cottages, mushroom sheds, greenhouses, plastic greenhouses, and trenches.
3. Cultivated form The artificial cultivation of Pleurotus citrinopileatus has three forms: raw meal, fermentation material and clinker. Due to its strong anti-miscellaneous ability and rapid mycelial growth and growth, most of our country adopts raw materials and fermentation materials for cultivation.
4, culture materials and compost commonly used formula one: cottonseed husk 100 kilograms, lime 2 kilograms, feed water ratio 1:1.3 to 1.5; the formula can be raw material cultivation, but also fermentation materials cultivation.
Commonly used formula II: 70 kg of corn cob, 15 kg of wheat bran, 15 kg of decomposed chicken manure, 4 kg of quicklime, 0.3 kg of urea, 1 kg of gypsum, and a ratio of material to water of 1:1.3 to 1.5.
The cultivation material pile needs to be 1 meter high, 1.2 to 1.5 meters wide, and unlimited in length. After compaction, the material table was lightly compacted, and then air holes were evenly drilled from top to bottom with a thick wooden stick to avoid anaerobic fermentation. When the temperature rises to about 65°C at a point 20 cm inside the heap, it is maintained for 12 hours. When turning a pile, it is necessary to exchange the positions of the culture materials up and down, inside and outside, and turn them evenly. After the first tumbling, when the waiting temperature rose to above 60°C, it was maintained for 1~2 days, and then the tumbling was repeated. Before and after turning, it was turned 3~4 times. When the corn cob turns dark brown and has a fermented aroma, the fermentation is over.
5, bagging inoculated open stockpile, adjust the pH of the culture material is 7 to 8, you can bag inoculation, the same method with the mushroom.
6. The germination management site temperature should not exceed 25°C, and the relative air humidity should be 60%~70%. At the same time, attention should be paid to shading and ventilation. Shed temperature should be controlled below 28°C, and over 28°C should pay attention to bulk cooling or ventilation cooling. One week after germination, the mycelial germination was checked. If it is found that the mycelium does not germinate, it should be reseeded; if a small amount of bacterial infection is found, ventilation and cooling in the bacterium room should be strengthened to control or inhibit the development of the bacteria. If the temperature is too low, it is necessary to keep warm and raise the temperature to ensure normal growth and development of mycelium. Usually 25 to 30 days mycelium can be full of bags.
7, after the fruiting management mycelium full bag, and then maintain 3 to 7 days, you can carry out mushroom management. In the production, mushroom walls are used for mushroom management. The method of stacking the mushroom wall is the same as that of the mushroom. After the wall is built, the top of the wall is filled with water. The temperature of the mushroom house is maintained at 15~20°C, the air humidity is 85%~95%, and the temperature difference is widened. Pay attention to ventilation and give a certain amount of scattered light stimulation, about a week later. , bacteria buds will appear in large numbers. During the fruiting period, the ground and space in the cultivation place are increased to spray 2 or 3 times, and the ventilation is taken care of to keep the air fresh. It usually takes 8 to 10 days from the buds to the harvest.
8. Harvesting of the fruiting body from the edge of the cap of the fruit to the maximum flatness or small wavy shape. Water spray stopped 1 day before harvest. When harvesting, grasp the material surface with one hand, unscrew the fruit body with another hand, or use a knife to cut the fruit body at the base of the stipe. Wall cultivation, properly managed, can receive 4 ~ 6 tide mushroom, the general biological efficiency is about 100%.
2. The cultivated place has high resistance to miscellaneous mushrooms and can be used to cultivate more environment, such as unused cottages, mushroom sheds, greenhouses, plastic greenhouses, and trenches.
3. Cultivated form The artificial cultivation of Pleurotus citrinopileatus has three forms: raw meal, fermentation material and clinker. Due to its strong anti-miscellaneous ability and rapid mycelial growth and growth, most of our country adopts raw materials and fermentation materials for cultivation.
4, culture materials and compost commonly used formula one: cottonseed husk 100 kilograms, lime 2 kilograms, feed water ratio 1:1.3 to 1.5; the formula can be raw material cultivation, but also fermentation materials cultivation.
Commonly used formula II: 70 kg of corn cob, 15 kg of wheat bran, 15 kg of decomposed chicken manure, 4 kg of quicklime, 0.3 kg of urea, 1 kg of gypsum, and a ratio of material to water of 1:1.3 to 1.5.
The cultivation material pile needs to be 1 meter high, 1.2 to 1.5 meters wide, and unlimited in length. After compaction, the material table was lightly compacted, and then air holes were evenly drilled from top to bottom with a thick wooden stick to avoid anaerobic fermentation. When the temperature rises to about 65°C at a point 20 cm inside the heap, it is maintained for 12 hours. When turning a pile, it is necessary to exchange the positions of the culture materials up and down, inside and outside, and turn them evenly. After the first tumbling, when the waiting temperature rose to above 60°C, it was maintained for 1~2 days, and then the tumbling was repeated. Before and after turning, it was turned 3~4 times. When the corn cob turns dark brown and has a fermented aroma, the fermentation is over.
5, bagging inoculated open stockpile, adjust the pH of the culture material is 7 to 8, you can bag inoculation, the same method with the mushroom.
6. The germination management site temperature should not exceed 25°C, and the relative air humidity should be 60%~70%. At the same time, attention should be paid to shading and ventilation. Shed temperature should be controlled below 28°C, and over 28°C should pay attention to bulk cooling or ventilation cooling. One week after germination, the mycelial germination was checked. If it is found that the mycelium does not germinate, it should be reseeded; if a small amount of bacterial infection is found, ventilation and cooling in the bacterium room should be strengthened to control or inhibit the development of the bacteria. If the temperature is too low, it is necessary to keep warm and raise the temperature to ensure normal growth and development of mycelium. Usually 25 to 30 days mycelium can be full of bags.
7, after the fruiting management mycelium full bag, and then maintain 3 to 7 days, you can carry out mushroom management. In the production, mushroom walls are used for mushroom management. The method of stacking the mushroom wall is the same as that of the mushroom. After the wall is built, the top of the wall is filled with water. The temperature of the mushroom house is maintained at 15~20°C, the air humidity is 85%~95%, and the temperature difference is widened. Pay attention to ventilation and give a certain amount of scattered light stimulation, about a week later. , bacteria buds will appear in large numbers. During the fruiting period, the ground and space in the cultivation place are increased to spray 2 or 3 times, and the ventilation is taken care of to keep the air fresh. It usually takes 8 to 10 days from the buds to the harvest.
8. Harvesting of the fruiting body from the edge of the cap of the fruit to the maximum flatness or small wavy shape. Water spray stopped 1 day before harvest. When harvesting, grasp the material surface with one hand, unscrew the fruit body with another hand, or use a knife to cut the fruit body at the base of the stipe. Wall cultivation, properly managed, can receive 4 ~ 6 tide mushroom, the general biological efficiency is about 100%.
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