Do not drink this summer
There are many benefits to beer. In the summer, people all like to drink cold beer to relieve summer heat. But do you know that the wrong way to drink beer in the summer is to reflect gastrointestinal discomfort. Here we come to explain to everyone the taboo of drinking beer and the importance of drinking beer in summer.
Beer contains rich amino acids and all kinds of vitamins, rich in nutrition, and can be appetizing the spleen, relieve summer heat, it is suitable for summer drinking. However, we must also emphasize the degree and essentials. The following are some taboos and highlights. Let's take a look.
Beer taboos and priorities
1 should not eat pickled smoked food at the same time
Cured smoked products contain organic gums and short-chain benzopyrenes and aminomethyl derivatives of polycyclic aromatic hydrocarbons that occur during processing because of improper cooking. When drinking beer, the blood lead levels increase, and the above substances are not In combination, you can induce digestive diseases.
3 should not be excessive
Drinking too much beer at a time will lead to increased blood lead levels. If drinking for a long time, it will lead to fat accumulation and block RNA synthesis, resulting in "beer heart" and affecting heart function and inhibiting damaged brain cells.
4 patients with digestive diseases should not drink
Where chronic gastritis, stomach and duodenal ulcer disease patients drink too much, carbon dioxide can easily increase the pressure of the gastrointestinal tract, easily induced gastric and duodenal ulcer perforation and life-threatening.
5 should not use beer to send drugs
Confusion between beer and drugs will cause adverse side effects, which will not only increase the acidity of the drug, but also rapidly dissolve the drug in the stomach. It can also damage the blood absorption and reduce the efficacy of the drug and even cause death.
6 unsuitable to drink long-term lager beer
The shelf life of commercially available regular beer is generally two months, high quality can be stored for 4 months, bulk for 3 to 7 days. The long-term long-term beer's polyacid material is easily oxidized and turbid with egg white.
7 not suitable for drinking frozen beer
The temperature for storing beer is 9~10°C in winter and spring, and 5~10°C in summer. The frozen beer protein and tannic acid will precipitate, which will easily lead to gastrointestinal discomfort and loss of appetite.
8 unsuitable for hot beer bottled beer
Because the thermos bottle is filled with scale, when the beer is stored in the bottle, the mercury, cadmium, arsenic, lead, iron and other metal components contained in the scale can be melted and mixed in the beer by the acidic identity of the beer. After drinking, it can lead to metal poisoning.
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