Products such as Apple's products now offer detailed information about user health, and the US Food and Drug Administration (FDA) has decided to give these companies more room to breathe, allowing them to develop these products more freely.
Bakul Patel, deputy director of the FDA Digital Health pointed out that for those who simply intended to improve customer lifestyle devices, the Authority does not have particularly strict management, but for those characteristics of the user-depth study of health, such as blood glucose on Apple Watch The FDA will still monitor the application.
The FDA will primarily oversee devices and software that mimic the functionality of medical services or devices. The basic functions of wrist-worn devices, such as heart rate and step-related functions, are subject to little or no supervision by the FDA.
Marketing is also an aspect of the regulation of the Authority. If a company says its equipment can help doctors make medical decisions, then regulation will be strengthened. For the current Apple Watch and HealthKit, these are not enough to worry because they only use health-related features. But the future is uncertain, because Cook said that these two platforms will help diagnose the disease.
Although the FDA currently states that they do not strictly control equipment with basic functions such as fitness tracking, there is more room for these companies. But there is no doubt that there will be more applications for tracking blood sugar and blood pressure in the future. Apple in the past few years in contact several times with the FDA, but recently the two sides mainly discussed the Apple Watch and regulatory functions.
Freeze-dried Vegetables into powder will not affect its nutrition. Normally heat-sensitive substances are lost at high temperatures. For example: traditional high temperature drying technology. Freeze-drying technology and sun drying, drying, spray drying and so on are drying technologies, different drying methods have different effects on the quality of products. Freeze-drying method has less damage to the product. The traditional drying method is above 0℃, while the freeze-drying technology is simply understood to sublimate the moisture of fresh food under the vacuum and low temperature environment, and retain its original nutritional composition, appearance, size and other biological characteristics.
Freeze-Dried Whole Vegetables,Freeze-Dried Spinach Powder,Freeze-Dried Vegetable Powder,Freeze Dried Garlic Powder
Shaanxi HuiKe Botanical Development Co.,Ltd , https://www.oasis-hk.com