French fries

1 Wash and peel potatoes and cut them. (bigger potato)

2 Place the potato strips in water and boil for 7 or 8 days.

3 Boil the potato strips in oil.

4 Place the potato strips in the pan and sprinkle with salt or your favorite ingredients

French fries production methods first peeled potatoes, washed, cut strips, dip in brine for 20 minutes, picked up and drain water, wait. Mix flour, rice flour and hair powder, add a little clear water to make a thick slurry, let it ferment for half an hour. Twenty-two oils were injected into the pan. Roll the French fries onto a slip of oil and put them in a roll. When the frying, the fire should not be too fierce so as to avoid decoking. When the fries are fried until golden brown, they can be picked up and eaten. Or salt and pepper, sweet and delicious. The French fries approach is very simple, the method is: 1 potatoes, peeled, cut into strips, 5 mm square can be. Should not be too fine, otherwise the taste is not good. 2 Add a small portion of the oil to the pan. Heat the oil to 80% hot. Add the cut potato strips. Do not put too much potato chips. Because too many chips will stick together. Gently turn the shovel with a stir-fry until the potato strips are heated evenly. Then the fire can be smaller and the oil temperature can be maintained. 3 About 4 to 5 minutes or so, the potato strips will float after the water in the pan, the bubbles in the pan will also decrease, and the color will turn golden yellow, so you can start the pan. 4 Put the pan into a pan and sprinkle a small amount of salt. The fragrant French fries are ready. Production Method: Add cooking oil to the wok about two centimeters deep (more or less). Heat 78% (oil temperature about 220°C, turning up in the middle of the oil grove), add the frozen French fries and fry for about two minutes until the French fries are soft and the color turns yellow. Use a colander to remove the remaining oil and add the appropriate amount of salt according to your personal taste.

Goji Juice is the use of fresh fruit as raw material, processed products. Goji juice can also be subdivided into flesh drinks, fruit pulp, 100% Chinese Wolfberry Juice, Chinese wolfberry drinks and other types, most of them using the beating process of fruit or fruit edible part processed into unfermented but fermentable slurry, or in the concentrated pulp added to the pulp in the loss of natural concentration Water Equivalent to water, made with the original fruit pulp color, flavor and soluble solids content of the product. 100% Chinese wolfberry juice is non-concentrated reduced wolfberry juice, to maximize the retention of the wolfberry fruit nutrients, while eliminating any ingredients and additives, is a green safe, non-added food.

Production Flow Chart:

Fresh Goji Berry Picking â†’ Goji Berry Acceptance â†’Goji Berry Surface Cleaning â†’Rinsing Goji Berry by Drinking Water â†’Rinsing Goji Berry by Pure Water â†’Crushing â†’Separation of the Juice and Pulp â†’Grinding by Colloid Mill â†’High Pressure Homogeneity â†’(Vacuum Concentration) → Sterilization â†’Aseptic Filling â†’ Package â†’Inspection â†’Finished Product.

Please feel free to leave us message.
Any inquiry would be replied within 2 hours on working days!

 Production Specification Sheet

Goji Juice

100% Pure Goji Juice,Concentrated Goji Juice,Natural Goji Juice,Organic Goji Juice

Ningxia Wolfberry Goji Industry Co.,ltd , https://www.nx-wolfberry.com