Before the young goose is boiled and eaten, the first grouping should be carried out according to the hatching time and the physical strength, giving different insulation systems and boiling water and eating time. The second day after the start of eating, the second grouping was performed according to the goslings' feeding habits. The goslings that did not eat or had little food were divided and fed. During the brooding stage, we regularly divide the groups according to their strength and size, and eliminate diseased young people in time. Each group of goslings is suitable for 100 to 150. The group is divided into several small columns, 25 to 30 per pen, and the appropriate breeding density is arranged. Goslings like to gather in groups, crowded when the temperature is low, prone to crushing, crushing phenomenon. When crowded, the breeders must promptly disperse the geese.
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