The reporter interviewed Nanyuan Village, Tianliu Township, Shouguang City. A vegetable farmer took a wilted pepper plant and told reporters: “This is a yellow pepper planted in a shed. There have been symptoms of wilting on these two or three days. I would like to ask what is going on. What should I do?â€
In the planting area of ​​color peppers, the final consequence of wilting peppers is dead trees, so this is a major event. When encountering the wilting plants, the vegetable farmers were on the verge of becoming enemies, and as a result, many of them became chaotic and began to seek medical advice everywhere.
The reporter took the observation of the pepper plant planted by the vegetable farmer. The plant was about 30 cm high, and the stem section was stout. This was because the vegetable farmer was born out of the soil. Therefore, the root system was partially damaged, but it was still bright white. Signs of pathogen infestation.
After observation, the reporter carefully observed the lower part of the plant stem and still did not see any adverse symptoms.
At this time, one of the people gathered at the Nanyuan Fu Zengcai Market was focused on the wilting plant of the bell pepper, and asked a few questions about the management after the colonization of the bell pepper.
After hearing that the vegetable grower had said that he had not watered for more than 10 days after planting, Yuan Fuzeng, the person in charge of the market, thought that the plants were not wilting due to watering.
"There is a piece of planting around the arch shed. Why are people not watering or wilting?" The vegetable farmer decided to take a closer look.
"The greenhouses and the greenhouses are not the same. In terms of soil conditions alone, some soils are sticky soils and some are sandy soils. The soil conditions of these two types of soil are very different. The soil drought conditions after a watering must not be generalized." Yuan Fuzeng explained that the market has planted sheds.
The reporter also agrees with Yuan Fuzeng. Besides the different types of soil, the depth of tillage is also very important. If the annual plowing depth is kept at about 20 centimeters, the soil at the bottom will limit the root system to some extent. Growth and development, but the depth of soil ploughing because of better water retention, the root system will be less affected.
The vegetable farmer is still not convinced!
“You can observe the position of the base of the stem of the colorful pepper and the soil. Generally, this part of the stem has a rust color and is rough when it is watered for a long time. However, when you observe this plant, the stem remains green and smooth. One look is that the watering is not timely or timely watering but the water flow has not passed the base of the vegetable stem.†Yuan Fuzeng further explained.
Then, what kind of measures should be taken by the vegetable farmers for this situation?
The answer is definitely watering. It is recommended that vegetable farmers water the water before 9:30 in the morning and pay attention to pouring small water. In the case of high temperature and strong light, the watering interval should be shortened appropriately. According to the friends of vegetable farmers, the current situation is general. Water once in 5-7 days.
Pay attention: 1. Make sure that each pepper plant can be poured into the water, because the higher ground water can not be used to wet the soil, to ensure adequate water supply; 2, pay attention to reduce soil moisture after watering, appropriate Scratching to increase soil permeability; 3, pay attention to strengthen the ventilation after watering, to avoid the high temperature and humidity in the shed to cause seedling disease.
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