At present, it has begun to supply fresh morel to the market.
How much is the latest price of morel? A pound of 2017 to grow morel to make money? How much is the cost? Entering the grape greenhouse, I saw a small mushroom-like mushroom top cover drilled out of the soil. The ivory white stipe is particularly conspicuous... At present, Fuan’s returning entrepreneurial young grower Zheng Yuezhong is busy collecting and selling. Fresh morel. Quanzhou, Putian and other customers ordered through WeChat and Taobao “Internet+†platform. Zheng Yuezhong said that the morel is not sold at all.
Morel is a high-end edible fungus. Because its surface is net-like, its shape is elliptical. It is named after the stomach of the sheep. It is not only delicate and delicious, but also rich in more than 20 kinds of nutrients such as protein, vitamins and amino acids.
“After market research, there are fewer places in our province, and there are fewer people who have mastered the cultivation technology of morel.†After careful consideration, last year, Zheng Yuezhong introduced the morel strain from Deyang, Sichuan. The first trial of 14 acres of morel, a total of seven pilots such as Yuwo and Chixi.
Not only was the morel planted in the grape greenhouse, but even the villagers' house was planted with morel. Looking at the gratifying morel, visitors and edible mushroom experts are very excited. "This is doing the test." Zheng Yuezhong said that his goal is to master the growth of morel in various environments, in order to carry out planting under the forest in the future and achieve higher benefits.
"The larger of the morel was just finished, and the smaller ones grew out again, one by one, and the other side of the collection came out. From now on, it can be harvested until the end of April." Zheng Yuezhong I am pleased to say that the current batch of people is gratifying, and a large number of mushrooms have been produced. The production of morel mushrooms is relatively high. It is expected that more than 200 kg of morel can be planted per acre of vineyards. The current market price per kilogram is 120. -150 yuan or so.
Interplanting morel under the vine
Songluo Township became the first township in the province to successfully plant the morel in the vineyard. Because the morel is different from the growth period of the grape, staggering the fruit-hanging period of the grape, and adopting the method of interplanting under the grape rack can bring a considerable income to the fruit grower. The township is actively exploring how to introduce the “company + cooperative + farmer + e-commerce†approach to truly connect the eco-industrial chain of Songluo late-ripe grape brand to create a precise circular economy model for the people.
After the successful trial of the morel, the news is not awkward and many people come to take pictures.
As the first “eat crab†farmers, after the initial cultivation success, Zheng Yuezhong team is more optimistic about the development prospect of morel. They are convinced that they have the ability to provide technical, processing and circulation assistance to the surrounding villagers. With the support of the government and relevant departments, they are planning to discuss cooperation with the villagers and radiate to the surrounding 3,000 acres of greenhouses.
Morel is a wild precious mushroom. Because its surface is uneven, it looks like a lamb belly, hence the name of morel. Morel is a rare edible and drug fungus of the genus Morchella, which has been included in Li Shizhen's "Compendium of Materia Medica".
Morel is a very precious natural supplement, rich in protein, multivitamins and more than 20 kinds of amino acids, delicious and nutritious. It has the same function as Cordyceps sinensis and is a natural tonic that does not contain any hormones and has no side effects.
Morel is grown in mixed coniferous and broad-leaved forests at an altitude of 2000-3000 meters from the end of spring to early autumn. It is distributed in Shaanxi, Gansu, Qinghai, Tibet, Xinjiang, Sichuan, Shanxi, Jilin, Jiangsu, Yunnan, and Hebei. , Beijing and other regions.
The efficacy and role of morel
It is beneficial to the gastrointestinal, digestive, phlegm and qi, kidney and impotence, and brain refreshing. It also has the effect of strengthening the body, preventing colds and enhancing the body's immunity.
1. Morchella contains tumor-inhibiting polysaccharides, antibacterial and antiviral active ingredients, and has many functions such as enhancing immunity, anti-fatigue, anti-virus, and inhibiting tumors.
2. Japanese scientists have found that the extract of Morchella contains tyrosinase inhibitors, which can effectively inhibit the formation of lipofuscin.
3. The selenium contained in morel is a component of human erythrocyte glutathione peroxidase, which can transport a large number of oxygen molecules to inhibit malignant tumors and inactivate cancer cells; in addition, it can strengthen the antioxidant effect of vitamin E. . The antioxidant action of selenium can change the direction of carcinogens and detoxify by binding, thereby reducing or eliminating the risk of carcinogenesis.
How to choose morel
1. Mushrooms should not contain too much water. Especially sinking is often injected with water by unscrupulous traders. Such mushrooms are not only badly drained, but also not easy to preserve.
2. Carefully observe the surface of the mushroom, the structure is complete, and it smells like no acid.
3. Don't buy over-mature mushrooms, observe the caps, do not open completely, or open the mushrooms without tears.
Morel production skills
Morel scrambled eggs are a common method of eating in China. French people like to use butter to cook morel, which is said to bring the taste of morel to the best. Morel is suitable for both vegetarians and soups. As long as the original soup is used, any homemade method can produce delicious dishes.
Method for preservation of morel
4-5 days
Suitable body for morel
Peace and quality; the general population can be eaten.
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