WIGGENS shaking incubator is a biochemical instrument widely used in microbial culture, suspension cell culture, and molecular biology experiments with heating and cooling bi-directional temperature regulation system, temperature controllable incubator and oscillator; plant, biology Microbiology, genetics, viral medicine, environmental protection, food, petroleum, chemical and other scientific research, education and production departments for precision culture preparation of indispensable laboratory equipment.
WIGGENS shaking incubator performance:
1. The shaker liner adopts seamless welding technology, and the bottom can be used for all-round no-angle cleaning, no special tools are needed, and the cleaning is convenient.
2, LCD touch screen, set temperature, speed, time and measured temperature, speed, remaining time on the same interface display, do not need to switch interfaces, the observation is more intuitive; operation interface encryption lock function, to eliminate repeated operations and human error; free Set the rocker to rotate forward or reverse; the forced convection fan is normally open or automatic;
3, has a data record function, record data once every minute, can record data for nearly three months; with a USB interface, you can export and save the above data
4, equipped with high quality servo motor, precise control speed, high speed performance, strong stability
5, unique timing defrost function, free to set from 1 to 89 minutes, defrosting interval adjustable from 30 to 600 minutes, to ensure that the evaporator does not freeze when running for a long time in low temperature
6, equipped with a filter magnetic ring to reduce the interference between the outside world and its own stability
7. Professionally designed side venting holes to meet the oxygen demand of the sample
8, column high speed special fixture
The high-speed oscillation incubator can be used for maintenance to extend the service life:
1. Decontamination and dust removal: After unplugging the power plug of the shaking incubator, remove the culture product. After the cream is finished, clean the inside of the refrigerator with a soft cotton fabric and a neutral detergent. Use 2% epoxy. The ethane solution disinfects the inside of the tank. After cleaning and disinfection, open the cabinet door, dry it and then close the box door to save. Do not scrub with hot water or organic solvents such as benzene. When wiping the condenser behind the shaker incubator, be careful to wipe off the dust with a soft, dry cloth.
2. Maintenance of high-speed oscillation incubator door seal: The door seal rubber strip of the vibrating incubator is magnetic, and it does not open the door for a long time, and it is easy to be pressed and adhered to the box. Therefore, after the shaker incubator is deactivated, apply some talcum powder to the door seal and then close the door.
3, reasonable storage: the shaking incubator should be placed in a dry and ventilated place, avoid direct sunlight, away from the fire or heating. If you move the position, you should pay attention to the smooth movement of the shaking incubator. Since there is moisture in the room, do not cover the vibrating incubator with a plastic sheet to cover the dust. Because the plastic cloth is not breathable, the moisture can not easily dissipate when it enters, which easily causes the metal parts of the refrigerator to rust.
4. High-speed oscillation incubator should be energized regularly: During the period of deactivation of the shaking incubator, it is best to energize once a month to allow the compressor to run for 2 to 4 hours to keep the refrigeration line unblocked and to make the vibrating incubator compressor flexible. After the power is turned off, the water vapor in the shaking incubator should be dried with a soft cloth to prevent corrosion.
WIGGENS stackable vibration incubator
WIGGENS constant temperature shaking incubator
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Xi'an XJeson Biotech Co., Ltd , https://www.xjesonbio.com