The taste of tea tree mushroom is very delicious, it tastes very crispy, has a strong fragrance, and does not have any peculiar smell, and this food also has many ingredients, especially in Chinese medicine, it can also play a role in diuresis and healing It can be seen in banquets and restaurants at present, and it is called a very good delicacy. So what is the cultivation technology of tea tree mushroom? How to plant to have high yield?
Since it belongs to a kind of edible fungus, the temperature should be controlled well. It should be controlled at 26 degrees during the spore germination period. After the hyphae are clearly seen, the temperature needs to be controlled separately and should be maintained. At around twenty-five degrees, remember that it cannot exceed thirty degrees, or it will stop growing. When the fruit body is reached, the temperature should also be controlled at about 20 degrees, so that its quality can be improved.
During the growth period, the water content should also be reasonably controlled, generally around 60%, especially the culture medium, which should be grasped by hand. When all the crevices between the fingers become moist, water will be found, but But it won't flow down, then loose your fingers and spread them on the ground. It's good, but each kind of growth will be different, so it's better to use it flexibly.
This kind of mycelium can grow normally at the moment of cultivation, even without any light, but it cannot become a fruit body. This kind of hypha needs a strong luminosity, so it is at the stage of fruit body growth. There should be sufficient light to avoid failure to grow better.
Finally, it is necessary to supplement adequate nutrition. Its ability is somewhat weak, but protease has strong activity. Therefore, during the raising period, some nutrients should be added and cultivated according to the normal ratio, so that it can be effective. Increase production.
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