How to distinguish true and false red wine

Red wine is a healthy and good wine, but many unscrupulous traders use fraudulent counterfeit red wine to swindle consumers and seriously threaten people's health. Here, Xiao Bian introduces some small methods that can quickly identify true and false red wines.

A. Do not open the packaging practice 1. The original red wine imported generally packed in boxes, without any gift box.

2. The original imported wine bottle bottom is mostly concave conical, and the bottom of the bottle is thicker, so as to balance the bottle body and "filter residue".

3. The original imported wine labels have a standard capacity of 75cl instead of 750ml. For example, the label "ml" refers to imported canned wine or counterfeit imported wine.

4. Observe whether the bottle label printing is clear? Is it fake copy?

5. Observe the label barcode. The imported red wine has an international barcode on the back. Whether there is a Chinese mark on the label on the back of the bottle: According to Chinese law, all imported foods must be backed by Chinese characters. If there is no Chinese back label, there may be smuggling imports, and the quality cannot be guaranteed.

2. Practices that can be verified by opening a bottle 1. Watch the wine poured into a colorless wine glass and observe the color of the wine at an eye-catching height: a good red wine is ruby ​​red (ie, ruby ​​color). High-quality red wines are clarified to be almost transparent, and the brighter the better. The red wine of the second wine or other things is not in the correct color, or there is an unknown suspension, and the brightness is very poor.

2. Smell: This is the most obvious and reliable way to determine the quality of wine. We only need to smell it to be able to distinguish between good and bad. The aroma of the fine red wine is lighter, with aromas and stale aromas without any unpleasant odors. It is particularly pointed out that poor quality wines have an unpleasant, unpleasant smell, or a pungent smell.

3. Taste: Pour the red wine into the glass and gently shake it to see if there is a hanging cup. The entrance is mellow, feels good in the mouth, and the taste and astringency of the wine are harmoniously balanced. The mellow and slightly astringent feeling left in the mouth after swallowing is longer. The normal wine entrance is smooth, the taste is extremely comfortable, and the problem wine is irritating.