Identify the quality of golden tea
First, the dryness is good to hand gently hold the tea micro-sense thorn hand, with the thumb and index finger gently pinch will be broken, that a good degree of dryness, the tea water content below 5%; such as force re-pinch unbreakable, it is Jinxi tea Has been affected by dampness, quality will be affected.
Second, the orderliness of the blade Leaf shape, color uniformity and good uniformity, tea stems, reeds, tea corners, tea dust and high proportion of impurities, most of them will affect the quality of tea soup, with less is better.
Third, the appearance of color A variety of tea products have their standard color, Jincha tea dry tea color green and shiny.
Fourth, smell aroma This is one of the main conditions to determine the quality of tea, all kinds of tea because of the method of production and degree of fermentation (Degree of fermentation), the aroma of dry tea is not the same, the greatest quality characteristics of the golden tea is a share Thick natural "milk", this kind of natural milk-flavored tea can be done very little, only the gold tea has this characteristic.
Fifth, taste the taste Because of different types of tea, the taste is also different, and some must be fresh and mellow, and some in the entrance to stimulate and slightly bitter, while others are concerned about the sweet and aftertaste, in short, with less bitter, A tea with a velvety mellow flavor that can make the mouth full of scent or throat rhyme. If the bitter, heavy, old or heavy fire is not the best quality. The tea flavor is pure and smooth, with a touch of milky and floral aroma.
Sixth, view of the soup color of tea due to the degree of fermentation and showing a different color, gold and green tea soup color is clear and green, incense was significant, the soup is fragrant, mellow, smooth mouth.