The variety has strong adaptability, convenient seed production, obvious hybridization advantages and low cost, and is suitable for the practical needs of the intensive duck breeding industry in China. The majority of meat duck raising households inside and outside the province have confirmed that Tianfu ducks have a survival rate of more than 98% at the age of 7 weeks, and the death rate and elimination rate are less than 7% during the production period.
Large and plump body. The feathers are white, and the cockroaches, cockroaches and cockroaches are orange-yellow. As the egg-laying age increases, the mother-duck gradually becomes lighter, and dark spots are pre-appeared. Newborn ducks have yellow hair. The meat duck lived on the 28th day with a live weight of 1.6-1.86 kilograms, the ratio of meat to meat 1.8-2.0:1; the live weight on the 35th day was 2.2-2.37 kilograms, and the meat ratio was 2.2-2.5:1; the live weight 3.0-3.2 on the 49th day. Kilograms, meat ratio 2.7-2.9:1.
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