When the foliar spraying on the fruit surface begins to turn yellow, spray foliar fertilizers with trace elements such as potassium dihydrogen phosphate + calcium and magnesium + amino acids or alginic acid (better containing boron and molybdenum) to supplement quick-acting coloring nutrients. It is beneficial to the formation of carotenoids, flavonoids, lycopene and anthocyanins in the fruit, and promotes the color change of the fruit.
Choosing the right coloring agent According to the pigmentation of each citrus species, choose the coloring agent at an appropriate time. Anthocyanins should be used for blood oranges, and amine compounds should be used for red meat pomelo, orange, and citrus.
Use hormones with caution. Normally mature citrus varieties should not be used with gibberellins, cytokinins, etc., and hormones such as ethylene and naphthalene acetic acid should be used cautiously to promote coloring. According to the tree's vigor, use regulators such as brassinolide and diethyl amino fresh fat. .
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