Cafe Mocha is one of the oldest coffees whose history dates back to the origin of coffee. It is a mixture of Italian espresso, chocolate sauce, fresh cream and milk. Mocha is named after the famous Mocha Port. In the fifteenth century, the non-coffee industry in the Middle East did not thrive in the external transport industry. Yemen Moka was the main exporter of a commercial port near the Red Sea. At that time, coffee was concentrated in Mocha Port and exported to Africa. Coffee was collectively referred to as Mocha Coffee. While the emerging ports have replaced the status of Mocha Port, the origin of mocha coffee during the Moka Port period still remains. The coffee beans produced in these areas are still called Mocha beans. Drinking coffee can eliminate fatigue and help digestion.
Mocha coffee (also known as mocha or mocha, English is Café Mocha, meaning chocolate coffee) is a variant of Café Latté. Like the classic Italian latte, it is usually made up of a third of Caffè Espresso and two-thirds of milk foam, but it also adds a small amount of chocolate. Chocolate is usually added in the form of chocolate syrup, but some coffee vending systems replace it with instant chocolate powder. Sometimes the cream, cocoa powder, and scrambled sugar are added to add to the aroma of the coffee and serve as a decoration.
Unlike Cappuccino (Cappuccino), there is no milk foam on top of Mocha coffee. Instead, mocha coffee is usually topped with some of the cream and cinnamon or cocoa powder. It is also possible to add sunflower powder to the surface as a decoration and add flavor. A variant of Mocha is White Café Mocha, which replaces milk and dark chocolate with white chocolate. In addition to white mocha coffee, there are some variants that are mixed with two types of chocolate syrup, sometimes referred to as "Zebras" and sometimes ridiculously called "Tuxedo Mocha." Some places in Europe and the Middle East will use Moccaccino to describe Italian lattes with cocoa or chocolate. In the United States, Mocha Chino is an Italian cappuccino with chocolate.
The name of Mocha coffee originated from Moka, a small seaside town in the Red Sea in Yemen. This place monopolized the coffee export trade in the 15th century and had a particularly large impact on the coffee trade sold to the Arabian Peninsula. Mocha is also a "chocolate-colored" coffee bean (mocha from Yemen), which leads to the association of chocolate in coffee and the development of a chocolate espresso beverage. In Europe, "Moka coffee" may refer to this drink, or it may simply refer to coffee brewed with Mocha beans.
Preparation method
[Chinese name]: Mocha coffee
[English name]: Mocha
ã€Material】: Italian concentrated 30ml, amount of chocolate sauce, amount of fresh cream, milk amount
[Method]: Pour espresso and milk into a cup and fill it with 7-point spread. Place the cream and pour on the chocolate sauce.
[detailed]: Guests can choose their favorite cup, you can adjust the capacity with the size. Coffee can also be integrated coffee.
Origin dispute
More than one hundred years ago, throughout the Middle East in non-coffee countries, the external transport industry did not flourish. Yemen Moka was the main exporter of a commercial port near the Red Sea. Most of the coffee produced in Africa was transported to Moga Harbor in Yemen. Export to Europe. Today, a hundred years later, African coffee countries have gradually developed their own export ports, no longer relying on Moka Port, Moka Port has also been retreated to inland due to siltation, but now Africa's Mombasa Port, Durban Port, Beiva Port...etc. It has become a new coffee export port in Africa, but at that time, as long as the coffee is concentrated in Mocha Port and then exported to the African coffee, they are collectively referred to as Mocha coffee.
There are many answers to this question. Some people say that Mocha is a place of origin. Some people think that Mocha is a sweet chocolate coffee. In fact, the authentic “Mocha Coffee†is produced only in the Yemen Republic, southwest of the Arabian Peninsula, and is located on the steep side of the mountain between 3,000 and 8,000 feet above sea level. It is also the world’s oldest coffee.
As early as five hundred years ago, Yemen produced coffee in an ancient way. At the beginning of the 17th century, the first Yemen coffees sold in Europe were exported via the old port, the Port of Moka, to the surprise of Europeans. The tasty coffee brought from Mocha Port was called “Mocha Coffeeâ€. This is “Mocha Coffeeâ€. The origin of the title.
The coffee produced in Yemen is the best, followed by Moscha of Isobia. Mocha coffee has acid to strong acid, special sweetness, unique taste, and a taste of chocolate. It has the temperament of a lady. Is a unique pure coffee.
Mocha coffee has a strong New York flavor in a small cup.
Development History
Mocha gets its name from the famous Mocha Port. In the 15th century, the transport industry in East Africa was very underdeveloped. However, the world’s most precious coffee beans are produced here. These coffee beans are brought together in Yeka’s Mocha Port and shipped to Europe. Today, Moka Port has been relegated to inland due to the accumulation of silt. Emerging ports include Mombasa, Durban and other ports, instead of the status of Mocha Port, but the origin of mocha coffee during the Moka Port period still remains, these origins The coffee beans produced are still called Mocha beans.
Mocha coffee beans are so popular because of their rich taste. The aroma of red wine, wild flavor, dried fruit flavor, blueberry, grape, cinnamon, tobacco, sweet spices, woody flavor, and even chocolate flavor. Europeans like Mocha coffee very much and have always used it as a kind of expendable luxury.
With the birth of Italian fancy coffee, people try to add chocolate instead of mocha to regular coffee. This is the fancy mocha that people can often drink now. Italian fancy Mocha coffee is made by mixing 1/3 Espresso, an Italian espresso, in 2/3 of the hot milk and then adding chocolate ingredients. The traditional Italian fancy mocha uses chocolate syrup as a raw material, and since mocha coffee is popular recently, more home-made mocha coffee chocolate chips are replaced by chocolate chips. In addition to dark chocolate, today's mocha coffee can also be used as one of the materials. Unlike cappuccino's thick milk foam, Mocha has no milk foam on top and is replaced with whipped cream and added with cocoa and cinnamon. Candied fruit is also used as an ornament for mocha coffee placed on top of it.
Therefore, the so-called mocha coffee is actually the general name of Mocha beans and fancy Mocha coffee. When the tasting friends taste Mocha coffee, we must pay attention to this, so as not to point the coffee is not in mind the mocha .